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Lunch 25
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Dinner 44
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ISC Saturday Prix-Fixe Menu
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Lounge
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Dessert
Lounge
Served at 3:00pm: Monday to Friday
*****
TUNA
16
AHI TUNA TARTARE, AVOCADO, CAPER BERRIES, CRISP TARO ROOT, PECORINO
SOTTO VINO, LEMON MOSTO
SEAFOOD
23
SEAFOOD PLATTER, SHRIMP, LOBSTER, CLAMS, OYSTERS
OYSTERS
MARKET SELECTION, GREEN APPLE-CUCUMBER MIGNONETTE
MARKET PRICE
CALAMARI
12
SPICY CALAMARI, CHIPOTLE AIOLI, AVOCADO MOUSSE
SHRIMP
15
WOOD OVEN ROASTED PRAWNS, YELLOW TOMATO SOFRITO,
CRISPY CAPERS
FRIES
7
HAND CUT IDAHO FRIES
EMPANADAS
12
SPICED CHICKEN, MONTEREY JACK, SALSA VERDE
PROSCIUTTO
16
FRISÉE, SHAVED FENNEL, PEARS AND PARMESAN
RISOTTO
24
NERO DI SEPPIA, WOOD OVEN ROASTED PRAWNS, SMOKED PAPRIKA SPICED BABY ZUCCHINI, LEMON FROTH
BEEF
14
CAB MINI BURGERS, AGED CHEDDAR, BREAD AND BUTTER PICKLES,
BRIOCHE BUN
CHEESE
14
SELECTION OF AMERICAN CHEESES, CRANBERRY PECAN BREAD
Pizzette
TOMATO, MOZZARELLA
11
PEPPERONI, PARMESAN
12
TRUFFLE
13