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Lunch 25| Dinner 44| ISC Saturday Prix-Fixe Menu| Lounge| Dessert
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Lounge

Served at 3:00pm: Monday to Friday

*****

TUNA   16
AHI TUNA TARTARE, AVOCADO, CAPER BERRIES, CRISP TARO ROOT, PECORINO
SOTTO VINO, LEMON MOSTO
SEAFOOD   23
SEAFOOD PLATTER, SHRIMP, LOBSTER, CLAMS, OYSTERS
OYSTERS   
MARKET SELECTION, GREEN APPLE-CUCUMBER MIGNONETTE
MARKET PRICE
CALAMARI   12
SPICY CALAMARI, CHIPOTLE AIOLI, AVOCADO MOUSSE
SHRIMP   15
WOOD OVEN ROASTED PRAWNS, YELLOW TOMATO SOFRITO,
CRISPY CAPERS
FRIES   7
HAND CUT IDAHO FRIES
EMPANADAS   12
SPICED CHICKEN, MONTEREY JACK, SALSA VERDE
PROSCIUTTO   16
FRISÉE, SHAVED FENNEL, PEARS AND PARMESAN
RISOTTO   24
NERO DI SEPPIA, WOOD OVEN ROASTED PRAWNS, SMOKED PAPRIKA SPICED BABY ZUCCHINI, LEMON FROTH
BEEF   14
CAB MINI BURGERS, AGED CHEDDAR, BREAD AND BUTTER PICKLES,
BRIOCHE BUN
CHEESE   14
SELECTION OF AMERICAN CHEESES, CRANBERRY PECAN BREAD
 

Pizzette

TOMATO, MOZZARELLA   11
PEPPERONI, PARMESAN   12
TRUFFLE   13
 

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