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Lunch 25

Chilled Small Plates

BABY LETTUCE   11
BABY HEIRLOOM TOMATOES, SPRING VEGETABLE CRUDO, FINE HERBS, CREAMY DIJON VINAIGRETTE
ICEBERG   12
BACON PETALS, EWE'S BLUE, BABY TOMATOES, RED ONION, CUCUMBER, HOUSE RANCH DRESSING
OVEN ROASTED BEET   14
VERJUS CARAMEL, VERMONT GOAT CHEESE, WALNUT CRISPS, RASPBERRY VINAIGRETTE
DUCK RILLETTES   14
CONFIT DUCK AND FOIE GRAS TORCHON, PICKLED GEORGIA PEACHES, CHARRED BAGUETTE
HAND CUT AHI TUNA TARTARE   15
CAPER BERRIES, AVOCADO, PECORINO SOTTO VINO, TARO CRISP
MARKET OYSTERS MP   
TRADITIONAL COCKTAIL SAUCE, DILLED PICKLE AND SHALLOT MIGNONETTE
 

Warm Small Plates

SOUP OF THE DAY   9
FARM TO TABLE, DAILY SELECTION
ARCTIC CHAR   14
CITRUS CURED ARCTIC CHAR, PINK GRAPEFRUIT, BITTER GREENS, CANDIED PISTACHIO,
SHEEP MILK YOGURT DRIZZLE
CRAB CAKE   15
BOUQUET OF FRISEE, MACHE, CRISP CAPERS, SHAVED RADISHES, THREE MUSTARD AIOLI
GARGANELLI   13
PROSCIUTTO, ENGLISH PEAS, HEN-OF-THE-WOODS MUSHROOMS, HERB FONDUE
RISOTTO   13
BASIL PESTO, SWEET CORN NIBLETS, TOASTED PINE NUTS, GARLIC CRISPS, SHAVED PARMESAN
 

Salads and Sandwiches

GRILLED EAST COAST CALAMARI SALAD   17
SEA SCALLOPS, SHRIMP, WARM CANNELLINI BEANS, PRESERVED LEMON CHIMICHURRI
PROSCIUTTO DI "SAN DANIELE"   18
WITH SEASONAL HEIRLOOM MELON, PARMESAN, MÂCHE
GRILLED SWORDFISH CLUB   20
FOCACCIA TOAST, TOMATOES, AVOCADO, WARM BACON VINAIGRETTE, SMOKED CHILI AIOLI
10 INGREDIENT CHOPPED SALAD   19
TENDER GRILLED CHICKEN BREAST, CITRUS OR "MAYTAG" BLUE DRESSING
CERTIFIED ANGUS 80/20 BURGER   15
PARMESAN SOFT ROLL, "KELLER'S" AGED CHEDDAR, BREAD & BUTTER PICKLES, HAND CUT FRIES
 

Entrees

SCOTTISH SALMON   25
BLACKENED AND SPICED, STONE GROUND GRITS, ZUCCHINI SUCCOTASH, CHORIZO NAGE
CRISP SOFT-SHELL CRAB   25
WATERMELON RELISH, APPLE MUSTARD VINAIGRETTE, WATERCRESS AIOLI
"TEN HOUR" VEAL PAPPARDELLE   22
CARAMELIZED PORCINI, FAVA BEANS, PARMESAN FOAM
GRILLED BERKSHIRE PORK LOIN   25
THREE BEAN SALAD, WHEAT BERRIES, RED PEPPER CHUTNEY, MOJO VERDE
AMISH CHICKEN   23
LEMON ROASTED FINGERLINGS, TUSCAN KALE, OLIVE TOMATO JUS
SIMPLY GRILLED BEEF PAILLARD   21
SERVED WITH CHEF'S DAILY PREPARATION
 

Sides

HARICOTS VERTS AND ALMONDS   7
LEMON ROASTED FINGERLINGS   7
GARLIC RUBBED SPINACH   7
PORCINI GRITS   7
SAUTEED BROCCOLI RABE   7
CRISP IDAHO FRIES   7
 

Daily Entree Special

MONDAY BUTCHER’S CUT   25
SERVED WITH CHEF'S DAILY PREPARATION
TUESDAY DAILY CATCH   25
SERVED WITH CHEF'S DAILY PREPARATION
WEDNESDAY HOUSEMADE FRESH PASTA   25
SERVED WITH CHEF'S DAILY PREPARATION
THURSDAY SURF AND TURF   25
SERVED WITH CHEF'S DAILY PREPARATION
FRIDAY "FROM FIELD TO TABLE"   25
SERVED WITH CHEF'S DAILY PREPARATION