Mother's Day

Appetizer

BABY LETTUCE
BABY HEIRLOOM TOMATO, SHAVED SPRING VEGETABLES, CREAMY DIJON VINAIGRETTE

WARM ASPARAGUS
GRILLED ASPARAGUS, BABY ARUGULA, ROASTED PORCINI, 8 MINUTE HEN EGG AND SHAVED PARMESAN, WHITE BALSAMIC DRESSING

SAFFRON VELOUTE
HAND CUT EGG NOODLES, SNOW PEAS, TORN CONFIT CHICKEN, CRÈME FRAICHE, CHIVES

PROSCIUTTO
PROSCIUTTO DI SAN DANIELE, CAVAILLON MELON, SHAVED PARMESAN AND MACHE

TUNA CARPACCIO
SPICED OLIVES, FRISEE, PICKLED HONSHIMEJI MUSHROOM, SHAVED BABY FENNEL, PETITE CROUTONS

ATLANTIC HALIBUT
RED BEET PUREE, SAVOY CABBAGE, CHANTERELLE, CAVIAR GASTRIQUE

LOBSTER RAVIOLI
GARLIC SCENTED WILTED BABY SPINACH, TRUFFLED ASPARAGUS BROTH

BEEF TENDERLOIN
MOUSSELINE POTATO, BABY SPRING VEGETABLES, SHALLOT PEPPERCORN SAUCE

CHICKEN
BACON LARDONS, RED PEARL ONIONS, ROASTED FINGERLINGS, LEMON THYME JUS

VEAL
ROLLED AND SLOW ROASTED VEAL BREAST, CRISP BREAD DUMPLING, BUTTERED PEAS, ROSEMARY JUS

CHOCOLATE “DUO”
MILK CHOCOLATE AND PEANUT CRUNCH PAVE, WHITE CHOCOLATE ICE CREAM, BLACK CURRANT CHUTNEY

BACKED GOAT CHEESE CAKE
STRAWBERRY COMPOTE, MACADAMIA NUT BRITTLE

KEY LIME PIE
ITALIAN MERINGUE, RED WINE CARAMEL SAUCE

SORBET
OR
ICE CREAM

CHICKEN SCHNITZEL
HAND CUT FRIES, LINGONBERRY SAUCE

HOUSMADE PASTA
CHOICE OF TOMATO, BOLOGNESE OR BUTTER SAUCE WITH PARMESON

FISH AND CHIPS
ATLANTIC COD, HAND CUT FRIES, LEMON TARTAR SAUCE

includes 1 entree and 1 dessert

CRISP BREAD DUMPLING

GARLIC RUBBED BROCCOLI RABE

HAND CUT FRIES

HARICOT VERTS WITH TOASTED ALMONDS