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Lunch 25

Chilled Small Plates

BABY LETTUCE   10
ENDIVE, BABY HEIRLOOM TOMATOES, RED ONIONS, CILANTRO, SPICY PLANTAIN CROUTONS
ROASTED BEETS FROM "THE FARM"   12
VERMONT GOAT CHEESE, ROASTED WALNUTS, SHERRY VINAIGRETTE
ROMAINE HEARTS   10
EGGLESS CAESAR DRESSING, FICELLE CROUTONS, PARMESAN
HAND CUT AHI TUNA TARTARE   15
CAPER BERRIES, AVOCADO, PECORINO SOTTO VINO, TARO CRISP
SEAFOOD “ON THE HALF SHELL”   12
MARKET OYSTERS, L.I. CLAMS, TRADITIONAL COCKTAIL SAUCE, FALL FRUIT MIGNONETTE
 

Warm Small Plates

SOUP OF THE DAY   9
FARM TO TABLE, DAILY SELECTION
ARCTIC CHAR   14
CITRUS CURED ARCTIC CHAR, PINK GRAPEFRUIT, BITTER GREENS, CANDIED PISTACHIO,
SHEEP MILK YOGURT DRIZZLE
CRAB & LOBSTER CAKE   15
MANGO, FRISÉE SHAVED & RADISH SALAD, BRIOCHE "MELBA", LEMON BUTTER NAGE
RICOTTA GNOCCHI   15
SWEET FENNEL SAUSAGE, CARAMELIZED SQUASH, ROASTED CHESTNUTS,
FRIZZLED MUSTARD GREENS
PARSNIP RISOTTO   15
BALSAMIC BRAISED SHORT RIBS, SNOW PEAS, SHAVED PARMESAN
CAN BE SERVED VEGETARIAN 13
 

Salads and Sandwiches

GRILLED EAST COAST CALAMARI SALAD   17
SEA SCALLOPS, SHRIMP, WARM CANNELLINI BEANS, PRESERVED LEMON CHIMICHURRI
BLACK DIAMOND SAN DANIELE SALAD   16
FRISEE, SHAVED FENNEL, PEARS AND PARMESAN
GRILLED SWORDFISH CLUB   20
FOCACCIA TOAST, TOMATOES, AVOCADO, WARM BACON VINAIGRETTE, SMOKED CHILI AIOLI
10 INGREDIENT CHOPPED SALAD   19
TENDER GRILLED CHICKEN BREAST, CITRUS OR "MAYTAG" BLUE DRESSING
CERTIFIED ANGUS 80/20 BURGER   15
PARMESAN SOFT ROLL, "KELLER'S" AGED CHEDDAR, BREAD & BUTTER PICKLES, HAND CUT FRIES
 

Entrees

SMOKY SCOTTISH SALMON   23
SWEET SOY LAQUED, EDAMAME PUREE, CORN & MUSHROOM HASH, PEA LEAVES
MONKFISH CIOPPINO   25
LITTLENECK CLAMS, SHRIMP, SCALLOP, CHARRED CROSTINI, PULLED BASIL TOMATO FONDUE
"TEN HOUR" VEAL PAPPARDELLE   22
CARAMELIZED PORCINI, FAVA BEANS, PARMESAN FOAM
PORK TENDERLOIN   25
SICHUAN PEPPER CRUSTED PORK TENDERLOIN, GINGERED BUTTERNUT SQUASH PUREE,
BROCCOLINI, BABY SHITAKE, MAPLE SOY GLAZE
NATURAL CHICKEN   23
CARAMELIZED "GIANNONE" CHICKEN, ARTICHOKE MOUSSELINE, HARISSA RATATOUILLE,
ROSEMARY JUS
SIMPLY GRILLED BEEF PAILLARD   21
SERVED WITH CHEF'S DAILY PREPARATION
 

Sides

GARLIC RUBBED SPINACH   7
PORCINI GRITS   7
SAUTEED BROCCOLI RABE   7
CORN PUDDING   7
CRISP IDAHO FRIES   7
PATATAS BRAVAS   7
 

Daily Entree Special

MONDAY BUTCHER’S CUT   25
SERVED WITH CHEF'S DAILY PREPARATION
TUESDAY DAILY CATCH   25
SERVED WITH CHEF'S DAILY PREPARATION
WEDNESDAY HOUSEMADE FRESH PASTA   25
SERVED WITH CHEF'S DAILY PREPARATION
THURSDAY SURF & TURF   25
SERVED WITH CHEF'S DAILY PREPARATION
FRIDAY FROM FIELD TO TABLE   25
SERVED WITH CHEF'S DAILY PREPARATION