Dinner

Iced Seafood

OYSTERS ON THE HALF SHELL 18
6 PIECES

OYSTERS ROCKEFELLER 19
SPINACH / BACON / CREAM

OYSTER SHOOTER 5
VODKA / COCKTAIL / LEMON

SEAFOOD TOWER (PER PERSON) 38
PRAWNS / OYSTERS / DUNGENESS CRAB / MUSSELS
1/2 LOBSTER SUPPLEMENT 22

TRIO OF AHI TUNA 17
SUSHI / SASHIMI / TARTARE

DUNGENESS CRAB SALAD 18
CITRUS / CELERY

SHRIMP COCKTAIL 16
COCKTAIL SAUCE / LEMON

ICED KING CRAB LEGS 19
COCKTAIL SAUCE / LEMON

SMOKED SALMON 16
PICKLED VEGETABLES / LEMON CREAM

ROCK SHRIMP CEVICHE 15
TOMATO / RED ONION / JALAPEÑO

Appetizers

CRISPY CRAB CAKE 14
ROASTED RED PEPPER SALAD / AVOCADO

CALAMARI 13
SPICY RÈMOULADE / CHIPOTLE AIOLI

LOBSTER CORN DOGS 14
THREE MUSTARD CREAM

FISH AND CHIPS 18
TEMPURA COD / CRISP POTATOES / TARTAR SAUCE

CRISPY FISH SLIDERS 11
COD / TARTAR SAUCE / SIGNATURE SLAW

CRAB RAVIOLI 15
PRESERVED LEMON / CHIVE PAN SAUCE

TEMPURA SHRIMP 19
SCALLIONS / TERYAKI SAUCE

STEAMED CLAMS OR MUSSELS 12
TOASTED GARLIC / WHITE WINE / PARSLEY

ORGANIC BABY MIXED GREENS 10
CITRUS VINAIGRETTE / MARINATED TOMATOES

Chowders & Pan Roasts

NEW ENGLAND STYLE CLAM CHOWDER 13
CLAM / BACON / POTATO / CELERY

CRAB AND CORN CHOWDER 19
BACON / CELERY / CHIVES

CIOPPINO 22
SHRIMP / CRAB / LOBSTER / TOMATO

SEAFOOD PAN ROAST 22
SELECTION OF SHELLFISH / LOBSTER CREAM

CHILLED GAZPACHO 19
TOMATO / CUCUMBER / SHRIMP / AVOCADO

OYSTER PAN ROAST 19
POTATO / BACON / CREAM

Entrees

SEARED AHI TUNA 28

THYME BASTED SEA SCALLOPS 27

ALASKAN HALIBUT 28

GRILLED MAHI MAHI 24

KING SALMON 26

PROSCUITTO WRAPPED COD 25

SEAFOOD PAELLA 27
SHRIMP / SCALLOP / CHICKEN / CHORIZO / SAFFRON RICE

MAINE LOBSTER 2LB 55
CHOICE OF - BUTTER POACHED OR GRILLED

GRILLED FILET 34
BRAISED SHALLOT / RED WINE JUS

KC RIBEYE 42
GRILLED SPRING ONION / RED WINE JUS

BLUE CHEESE CRUSTED TOP SIRLOIN 25
RED WINE JUS

GRILLED FILET / BUTTER POACHED LOBSTER 59

Starches

YUKON GOLD POTATO PUREE 5

CRISP FRIES / CHIPOTLE AIOLI 6

JASMINE RICE PILAF 5

TWICE BAKED TRUFFLE POTATO 8

MAC AND GOAT CHEESE 6

Vegetables & Mushrooms

SAUTÉED SPINACH 6

ARTICHOKES 7

ASPARAGUS 9

CRISPY ONION RINGS 6

ASSORTED MUSHROOMS 7