At Dry Creek Kitchen, Charlie Palmer's long standing commitment to wine manifests itself in our one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers, including limited production wines not available to anyone else, not even through private auctions. The wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines, with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.
Recent Wine Program Awards
