Our Team

CHEF: Chef de Cuisine Dustin Valette

SOMMELIER: Sommelier Drew Munro was a cellar worker at Sonoma's Ramey Wine Cellars for the 2005 harvest and completed introductory level certification through the Court of Master Sommeliers.

• Most memorable bottle of wine? A 1971 Brunello di Montelcino. I vividly remember the balance, tannins, the rich flavor, and the long finish that slowly evaporated.

GENERAL MANAGER: Dan Prentice