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Lunch

First Course

SONOMA COUNTY GREENS   9
BOQUERONES / HOUSE MADE RICOTTA SALATA / BABY RADISHES / WALNUTS
WILD PORCINI MUSHROOM SOUP   13
TRUFFLE COGNAC SABAYON / BRIOCHE / CRISPY SMOKED DUCK
HOUSE MADE + LOCAL CHARCUTERIE PLATTER   15
ASSORTED MUSTARDS / MARINATED OLIVES / PETIT CORNICHONS
LOCAL GOAT CHEESE STUFFED TORTELLINI   16
ENGLISH PEAS / PICKLED PEARL ONIONS / HOUSE CURED PROSCIUTTO
NEW YORK STEAK AU POIVRE   35
SMOKED POTATO PAVE / BUTTER POACHED ASPARAGUS / ROASTED SHALLOT 'TARTARE' RED WINE JUS
 

Main Course

HAWAIIAN AHI CRUDO   17
NICOISE OLIVE / WARM POTATO BREAD / QUAIL EGG
KING SALMON MI CUIT   29
MOREL MUSHROOMS / FAVA BEANS / RED + WHITE QUINOA PILAF WILD RAMP RELISH
GRILLED CHICKEN PAILLARD   19
ROASTED APPLE / WATERCRESS / BLUE CHEESE / BALSAMIC GLACAGE
AMERICAN WAGYU 'MINI BURGERS'   15
TOASTED BRIOCHE / BLACK WINTER TRUFFLE AIOLI / CRISPY YUKON GOLD POTATOES
HOUSE MADE BEEF MORTADELLA 'REUBEN'   16
PICKLED CABBAGE / ROASTED TOMATO AIOLI / RYE BREAD
CREAMY PARMIGIANO-REGGIANO BARLEY   19
WINTER ROOT VEGETABLES / PORTOBELLO MUSHROOM / ARUGULA PISTOU
 

Sides $7

SONOMA COUNTY VEGETABLES   
CRISPY YUKON GOLD POTATO   
SONOMA COUNTY GREEN SALAD