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Dinner

First Course

LOCAL SONOMA COUNTY GREENS   9
SHAVED BABY CARROTS, WARM CROUTONS, ZINFANDEL CARAMEL

BABY SPINACH SALAD   13
BLACK TRUFFLE BON-BON, POACHED PUMA SPRINGS EGG, APPLEWOOD SMOKED BACON

ROASTED RED BEET SOUP   12
CANDIED ORANGE CREME FRAICHE, ROSEMARY ESSENCE, BEET 'TARTARE'
HAWAIIAN AHI TUNA CARPACCIO   15
HORSERADISH CREME FRAICHE, MUSTARD BLOSSOMS, BLACK HAWAIIAN SEA SALT
CHICKEN CONFIT AGNOLOTTI   19
SAUTÉED BROCCOLINI, PIMENT D'ESPELETTE, MOREL MUSHROOM BEURRE BLANC
LOCAL DUNGENESS CRAB ‘TEMPURA’   17
BLOOD ORANGE MALTESE, TANGERINE SALAD, SHISO LEAF, TOASTED HAZELNUTS
HOUSE MADE AND LOCAL CHARCUTERIE PLATE   15
ASSORTED LOCAL MUSTARDS, MARINATED OLIVES, PETIT CORNICHONS
 

Main Course

SLOW COOKED SALMON ‘MI CUIT’   29
SPRING ONION RISOTTO, BRAISED ENDIVE, PIQUILLO PEPPER VINAIGRETTE

CRISPY SKIN LOCAL BLACK COD   32
FENNEL CONFIT, HOUSE MADE CHORIZO, MANILLA CLAMS, SAFFRON VERJUS BROTH

YUKON GOLD POTATO GNOCCHI   24
CAULIFLOWER MOUSSELINE, PICKLED PURPLE CAULIFLOWER, RICOTTA SALATA

PETALUMA ROCKY CHICKEN: PRESERVED LEMON STUFFED BREAST + ROSEMARY STUDDED THIGH   25
CRISPY MASCARPONE POLENTA, ROASTED PEPPER 'PIPERADE', BLACK GARLIC JUS
CORIANDER CRUSTED SONOMA DUCK BREAST   35
CRISPY CONFIT, CARAMELIZED ONION, CELERIAC MOUSSELINE, BLACK TRUFFLE JUS
* DUO OF DUROC PORK: PAN ROASTED LOIN + SLOW COOKED BELLY   33
LOVE FARMS SWISS CHARD, GREEN GARLIC FONDUE, GLAZED BABY CARROTS
BLACK ANGUS FILET 'AU POIVRE'   43
LOBSTER HASH, PARSNIP MOUSSELINE, FINE HERB BEARNAISE
OLIVE OIL POACHED NEW YORK STRIP   35
WILD MUSHROOM AND BONE MARROW FRICASSEE, PICKLED RHUBARB, BLUE CHEESE 'TATER TOTS'
 

Sides

SEASONAL BABY VEGETABLES   7
WILD MUSHROOM RAGOUT   7
FARRO 'RISOTTO'   7
BLUE CHEESE 'TATER TOTS'   7
 


* PIGS + PINOT FOCUS WINE


IN CELEBRATION OF CHARLIE PALMER'S PIGS + PINOT
CHEF DE CUISINE DUSTIN VALETTE HAS CREATED THIS PORK DISH
TO BRING OUT THE TRUE ESSENCE OF OUR FEATURED PINOT NOIR


GARY FARRELL PINOT NOIR, RUSSIAN RIVER VALLEY 2007
$17 GLASS / $68 BOTTLE

 

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