Easter Sunday Brunch

First Course

LOCAL ORGANIC SONOMA COUNTY GREENS
BRIOCHE CROUTONS, BANYULS-SHALLOT VINAIGRETTE

CHILLED ENGLISH PEA SOUP
PRESERVED MEYER LEMON RELISH, MINT COULIS

SOURDOUGH BLINI + SMOKED STURGEON
AMERICAN CAVIAR, LONG PEPPERCORN

HAWAIIAN AHI TUNA SASHIMI
SHAVED FENNEL SALAD, FENNEL CONFIT MOUSSELINE

HOUSE MADE + LOCAL CHARCUTERIE PLATTER
ASSORTED MUSTARDS, MARINATED OLIVES, PETIT CORNICHONS

BAKED CAVATELLI
SMOKED CHEDDAR CHEESE, BACON LARDONS

DUNGENESS CRAB EGGS BENEDICT
SLOW ROASTED TOMATO, TOASTED HOUSE MADE CROUTONS

YUKON GOLD POTATO GNOCCHI
WILD LEEK MOUSSELINE, OVEN ROASTED TOMATO VINAIGRETTE, HOUSE MADE RICOTTA SALATA

SMOKED SALMON 'OMELET'
AMERICAN CAVIAR CHANTILLY, LOCAL GOAT CHEESE

CRISP SKIN LOCAL RED SNAPPER
WILD ARUGULA RISOTTO, RED ONION MARMALADE

PETALUMA FARM'S CHICKEN BREAST
POACHED HERITAGE EGG, LOVE FARM'S BRAISED MUSTARD GREENS

LAVENDAR + GARLIC MARINATED LAMB
LOCAL ASPARAGUS, HEIRLOOM POTATOES, MINT PEARLS

PAN ROASTED NEW YORK STEAK + EGGS
YUKON GOLD POTATO 'FRIES', WILD MUSHROOMS, RED EYE GRAVY

CARROT CAKE
CREAM CHEESE ICE CREAM, ORANGE GLAZED CARROT CHIPS, PINEAPPLE GASTRIQUE, CANDIED WALNUTS

LEMON NAPOLEON
LAYERS OF LEMON CUSTARD, GRAHAM CRACKER, MASCARPONE MOUSSE, TART MERINGUE, BASIL SYRUP

BAKED BITTERSWEET CHOCOLATE MOUSSE
CREME FRAICHE SORBET, COCOA STREUSEL, SPICY CHOCOLATE SAUCE

TASTING OF HOUSE MADE ICE CREAMS AND SORBETS