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Lunch




Snacks/Share

PICKLED VEGETABLE CRUDITÉ   6
CRISPY SHRIMP   12
CELERY VARIATIONS, SMOKED COCKTAIL
HAND CUT STEAK TARTARE   13
QUAIL EGG, TRUFFLE FRIES
HOUSE SMOKED SALMON BELLY   12
FENNEL CAPER RELISH, CAVIAR CRÈME FRIACHE
J.O.B. HOUSE TERRINE   9
WITH COUNTRY TOAST AND CORNICHONS
BALSAMIC MARINATED BEEF SKEWERS   8
ROMESCO
 

Starters / Salads

SOUP OF THE DAY   
MARKET PRICE
VEAL & RICOTTA MEATBALLS   9
FONTINA POLENTA
SOUP AND SALAD MARRIAGE   9
BOWL OF SOUP AND HALF BIBB SALAD
BIBB LETTUCE AND FIELD GREENS   8
CHERRY TOMATO, BACON, CUCUMBER, BLACK BASIL VINAIGRETTE
SIGNATURE CAESAR   9
USUAL SUSPECTS, REAL ANCHOVY
ARUGULA   8
ENDIVE, ROASTED HEIRLOOM PEPPERS, TAGGIASCA OLIVE, CROUTON
Add Grilled Chicken To Any Salad $8
Add Grilled Salmon to Any Salad $10
 

Large Salads

COLORADO COBB SALAD   16
LOCAL GOAT CHEESE, LAMB BACON, APPLE
GRILLED CHICKEN, CRISP 6 MINUTE EGG
STEAK SALAD   15
ASAIN GREENS, HEIRLOOM CARROT, CRISP WONTON
SESAME SOY DRESSING
BABY SPINACH   14
CRISP PORK BELLY, FRISEE, WALNUT, POACHED FARM EGG
SHERRY VINAIGRETTE
 

Mains

PAPPARDALE   18
PORK SHOULDER, GOLDEN RAISIN OLIVE, PINE NUTS
GARGANELLI PASTA   18
GARGANELLI, SMOKED CHICKEN, ENGLISH PEAS, SPRING GARLIC, RAMPS
SEARED TRI TIP STEAK   19
ONION JAM
ROASTED COLORADO STRIPED BASS,   23
JERUSALEM ARTICHOKE, CANDIED LEMON
GRILLED SCOTTISH SALMON   19
QUINOA, RED ONION JAM
PAN ROASTED CHICKEN BREAST   22
SPRING PEAS, SHAVED CARROT, ESCAROLE, SIMPLE ONION SOUBISE
 

Burgers and Sandwiches

BRISKET PANINI   13
CARAMELIZED ONION, APPLE HORSERADISH, GRUYERE
DG BURGER   13
AGED CHEDDAR, SPECIAL SAUCE
GRILLED CHICKEN, FONTINA   12
HEIRLOOM TOMATO, CHIPOTLE AIOLI
HERITAGE TURKEY CLUB   10
SOURDOUGH, APPLE WOOD SMOKED BACON, GARLIC AIOLI
SMOKED PORK PANINI   13
SPICY MUSTARD, DISTRICT DILLS, FONTINA, CRISP ONION
add fries to any sandwich 4
 

Sides

CRISPY FRIES   7
CHILI AIOLI, SHAVED PECORINO
YUKON POTATO PUREE   9
CHINESE BROCCOLI   9
TOASTED GARLIC, CHILI FLAKE, PARMESAN
SAUTÉED ASPARAGUS, LEMON, EVOO   8
SEASONAL SUCCOTASH   9
WHATEVER THE FARMER BRINGS
 
Call 303.623.1630 for reservations
 

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