In the spirit of the great American mid-century roadhouse, District Meats will serve seriously fresh food at solidly market fare prices in a casual "come one, come all" atmosphere to create a local source of convivial community, no matter where you're from. – Charlie PalmerAt District Meats, we ground ourselves in Denver's historic LoDo neighborhood, an inspiring redevelopment community that typifies the exciting new urban mix of art, commerce and residential spaces while retaining its pedestrian scale and historic character. Drawing extensively from the surrounding Central Colorado food shed, Chef Jeff Russell offers modern favorites like Really Crisp Chicken, served with shallots and garlic, Ham Hock minestrone, and pan-seared Tri Tip Cut steak with onion jam. The earthy, meat-centric menu is partnered by a sensible wine and sprits program featuring great value bottles with moderate markups and carefully crafted cocktails with fresh ingredients that don't cost as much as an entrée.
Right next-door is Wazee Wood Fire Pizza, our casual seating and counter service café where you'll find more good food at a good price.
General Inquiries: info@charliepalmer.com or 212.755.7050
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District Meats
1625 Wazee Street
Denver, CO 80202Lunch
Monday - Friday 11:00am to 2:30pmDinner
Monday - Thursday 4:00pm to 10:00pm (Bar Open Until 11:30pm)
Friday - Saturday 4:00pm to 10:30pm (Bar Open Until Midnight)
Sunday - closed
Tel: 303.623.1630
Fax: 303.825.0560
Wazee Wood Fire Pizza
Monday - Saturday 11am to Midnight
Tel: 303.623.2105