Charlie Palmer at Bloomingdale's South Coast Plaza

"Food and fashion under one roof is an irresistible combination."

After more than two decades as neighbors catering to Manhattan's Upper East Side clientele, Charlie Palmer and luxury retailer Bloomingdale's finally get together under one roof at Charlie Palmer at Bloomingdale's South Coast Plaza, one of the country's ultimate luxury destinations. Drawing upon wine as the design inspiration, the restaurant flooring is crafted from reclaimed wine barrels, with the burnished patina of the wood enhanced by vintage leather chair coverings in warm tones to create a rustic but sophisticated environment.

Under the direction of Executive Chef Amar Santana, the menu builds upon this rich earthiness with dishes such as Liberty Duck Breast with toasted cumin and Roasted Sonoma Chicken in garlic jus. Complimenting the seasonally inspired menu is a diverse wine list highlighting an impressive collection of small artisan Champagnes, select vintages of Château Lafite-Rothschild, Bordeaux and verticals of Barolo from producers such as Giacomo Conterno.

Accessible through the restaurant as well as Bloomingdales is a branch of Palmer's innovative new wine retail shop, Next Vintage where shoppers as well as diners can search wines by price, region, winery, year, varietal and even food pairing on a touch screen through wireless eWinebooks.



Charlie Palmer at Bloomingdale's South Coast Plaza
South Coast Plaza
3333 South Bristol Street
Costa Mesa, CA 92626

Lunch
Monday – Sunday 11:45am to 2:30pm

Dinner
Sunday – Thursday 5:30pm to 10:30pm
Friday – Saturday 5:30pm to 11:00pm

Lounge
Sunday – Thursday 11:45am to midnight
Friday - Saturday 11:45am to 1:00am
Happy Hour - Every day from 4:00-7:00pm and again from 10:00pm to midnight

Next Vintage Wine Shop
Monday – Saturday 10:00am to midnight
Sundays 11:00am to 11:00pm

Tel: 714-352-2525
Fax: 714-474-2368