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Cosa Nostra
Join us March 8, 2010 6:30pm
Three Course Menu
First Course
BONE MARROW GRATIN
CARAMELIZED ONIONS / PLUMP RAISINS / ROASTED GARLIC
ESCARGOTS
BASIL / GARLIC /TOASTED CIABATTA
POLIPO SU BRUSCHETTA
PANZANELLA OF GRILLED OCTOPUS, DICED TOMATO
CAPER BERRIES, OLIVES, RED ONIONS
SALUMI AND WHITE BEAN SOUP
BRAISED GREENS
SPINACH AND ARUGULA SALAD
POACHED EGG / FIORE SARDO / WARM BACON VINAIGRETTE
Second Course
HADDOCK LIVORNESE
BLACK OLIVE / GUANCIALE /SHERRY / TOMATO SAUCE
PORK CHOP ALA PICCATA
WILD MUSHROOMS / WHITE WINE / LEMON / GARLIC / OLIVE OIL
SHRIMP AND CALAMARI SCAMPI
BASIL / GARLIC / TOMATO / ANGLE HAIR
SIRLOIN ALA PIZZIOLO
GARLIC / MUSHROOM / TOMATO / SHERRY CRISP
SWEETBREADS
VEAL RAVIOLI
BRAISED SWISS CHARD / CITRUS / HAZELNUT
Dessert
ITALIAN COOKIE PLATE
ASSORTED COOKIES / CANNOLI
TIRAMISU
MASCARPONE MOUSSE / HOUSE MADE LADY FINGERS / SHAVED CHOCOLATE
ZABAGLIONE
FRESH BERRIES / BRIOCHE CROUTONS
$95 per person includes complimentary passed hors d'oeuvres for first hour and kettle one martinis