Easter Sunday Brunch

Amuse Bouche

TOMATO AND MOZZARELLA ARANCINE

BRAISED VEAL RAVIOLI
FRESH PEAS / WATERCRESS / TOASTED GARLIC

SMOKED TROUT
SHERRY STRAWBERRIES / MACHE / BEET CHIPS

SPINACH AND ARUGULA SALAD
POACHED EGG / PECORINO / BACON VINAIGRETTE

SALUMI AND WHITE BEAN SOUP
BRAISED GREENS

BIBB LETTUCE SALAD
OVEN DRIED CHERRY TOMATOES / FETA / HERB VINAIGRETTE

TOAD IN A HOLE
BRIOCHE / SUNNY SIDE UP EGG / PORK SAUSAGE / BLACK PEPPER EGG CRÈME FRAICHE

EGGS BENEDICT
GRILLED KUROBUTA PORK LOIN / POACHED EGG / HOLLANDAISE
ROASTED GARLIC AND CELERY ENGLISH MUFFIN

VEAL CHOP
RAMPS / SWEET PEAS / POTATO VELOUTE

PAIN PERDU
PAN- FRIED CHERRIES / WHIPPED CREAM

GRILLED KUROBUTA HAM
BROWN BUTTER MORELS / PICKED PARSLEY / HONEY GLAZE

POTATO CRUSTED OPA
BEETS / BASIL / CAVIAR CRÈME FRAICHE

FILET MIGNON
FOIE GRAS BUTTER / FIDDLEHEAD FERNS

OMELET
GOUDA / FENNEL CONFIT / ROASTED CIPPOLINI / MIZUNA / REGGIANO

MORELS
FRESH PEAS / PEARL ONIONS / ROASTED GARLIC

SAUTÉED RAMPS
PARSLEY / CHERVIL / ROASTED GARLIC

YUKON GOLD
POMME PURÉE

STEAK FRIES
KETCHUP / BÉARNAISE

CREAMY GRITS
PORK BELLY / WILD MUSHROOMS

HOME FRIES
ROASTED PEPPERS / CARAMELIZED ONIONS

BRUSSELS SPROUTS
RISSOLÉ

SCRAMBLED EGGS
FRESH HERBS / BLACK PEPPER / PECORINO CHEESE

CARAMELIZED CARROT CAKE
PINEAPPLE / COCONUT SORBET / CANDIED HAZELNUT

POACHED RHUBARB
DRIED STRAWBERRY PATE / PISTACHIO CRUMBS / MINT SORBET

BLACK FOREST
DENSE CHOCOLATE CAKE / WARM PRESERVED CHERRIES

RUBEN’S TARTS
DAILY INSPIRATION