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Easter Sunday Brunch
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Weekend Brunch
Easter Sunday Brunch
April 4, 2010
served 11:00am to 3:00pm
Amuse Bouche
TOMATO AND MOZZARELLA ARANCINE
First Couse
BRAISED VEAL RAVIOLI
FRESH PEAS / WATERCRESS / TOASTED GARLIC
SMOKED TROUT
SHERRY STRAWBERRIES / MACHE / BEET CHIPS
SPINACH AND ARUGULA SALAD
POACHED EGG / PECORINO / BACON VINAIGRETTE
SALUMI AND WHITE BEAN SOUP
BRAISED GREENS
BIBB LETTUCE SALAD
OVEN DRIED CHERRY TOMATOES / FETA / HERB VINAIGRETTE
TOAD IN A HOLE
BRIOCHE / SUNNY SIDE UP EGG / PORK SAUSAGE / BLACK PEPPER EGG CRÈME FRAICHE
Main Course
EGGS BENEDICT
GRILLED KUROBUTA PORK LOIN / POACHED EGG / HOLLANDAISE
ROASTED GARLIC AND CELERY ENGLISH MUFFIN
VEAL CHOP
RAMPS / SWEET PEAS / POTATO VELOUTE
PAIN PERDU
PAN- FRIED CHERRIES / WHIPPED CREAM
GRILLED KUROBUTA HAM
BROWN BUTTER MORELS / PICKED PARSLEY / HONEY GLAZE
POTATO CRUSTED OPA
BEETS / BASIL / CAVIAR CRÈME FRAICHE
FILET MIGNON
FOIE GRAS BUTTER / FIDDLEHEAD FERNS
OMELET
GOUDA / FENNEL CONFIT / ROASTED CIPPOLINI / MIZUNA / REGGIANO
Sides
MORELS
FRESH PEAS / PEARL ONIONS / ROASTED GARLIC
SAUTÉED RAMPS
PARSLEY / CHERVIL / ROASTED GARLIC
YUKON GOLD
POMME PURÉE
STEAK FRIES
KETCHUP / BÉARNAISE
CREAMY GRITS
PORK BELLY / WILD MUSHROOMS
HOME FRIES
ROASTED PEPPERS / CARAMELIZED ONIONS
BRUSSELS SPROUTS
RISSOLÉ
SCRAMBLED EGGS
FRESH HERBS / BLACK PEPPER / PECORINO CHEESE
Dessert
CARAMELIZED CARROT CAKE
PINEAPPLE / COCONUT SORBET / CANDIED HAZELNUT
POACHED RHUBARB
DRIED STRAWBERRY PATE / PISTACHIO CRUMBS / MINT SORBET
BLACK FOREST
DENSE CHOCOLATE CAKE / WARM PRESERVED CHERRIES
RUBEN’S TARTS
DAILY INSPIRATION
$75 per person
children under 14 $35 per person