Valentine's Day

AMUSE BOUCHE

OYSTER
ON THE HALF SHELL, CHAMPAGNE, AMERICAN STURGEON CAVIAR
CRISPY SPINACH, BACON AIOLI

Duos of Aphrodisiacs

GREENS
RED OAK, CHICORY, SHAVED FENNEL, BOSC PEAR
PISTACHIO, LOCAL HONEY/CITRUS VINAIGRETTE

TRUFFLES
NANTUCKET BAY SCALLOPS, TRUFFLE/BUTTERNUT SQUASH PUREE
CHANTERELLES, MARCONA ALMONDS, SHAVED BLACK TRUFFLE

TUNA
AHI TUNA TARTARE, AVOCADO, RICE SNACK MIX
CURED HAMACHI, MISO GLAZE, UNI VINAIGRETTE

FOIE GRAS
SEARED FOIE GRAS, OLIVE OIL CAKE, FOIE GRAS PARFAIT
VANILLA/SOUR CHERRY MARMALADE

GAME
SLOW ROASTED VENISON LOIN, CELERIAC PUREE, BLACK KALE
RABBIT CASSOULET, SHALLOT CRÈME FRAICHE, VENISON JUS

BEEF
GRILLED FILET, CREAMED YUKON POTATOES
RAINBOW CHARD, SOY CARAMEL, CABERNET REDUCTION

DUCK
ROASTED DUCK BREAST, LIQUID POLENTA
BRUSSELS SPROUT, DUCK CONFIT, PICKLED HUCKLEBERRY/ GINGER JUS

FISH
SAUTÉED TURBOT, MAINE LOBSTER CAULIFLOWER RAGOUT
MUSTARD SEED BROWN BUTTER, MEYER LEMON SABAYON

WARM RHUBARB CRUMBLE
BRANDY AERATED BERRIES / MINTED CRÈME FRAICHE / CRISPY GINGER

RED VELVET PARFAIT
DEVIL'S FOOD / RED VELVET / BLOOD ORANGE / CANDIED HAZELNUT

STRAWBERRY FROMAGE BLANC
RED BEET MERINGUE / WHITE CHOCOLATE STRAWBERRY CURL / LIME GEL