Cosa Nostra

First Course

BONE MARROW GRATIN
CARAMELIZED ONIONS / PLUMP RAISINS / ROASTED GARLIC

ESCARGOTS
BASIL / GARLIC /TOASTED CIABATTA

POLIPO SU BRUSCHETTA
PANZANELLA OF GRILLED OCTOPUS, DICED TOMATO
CAPER BERRIES, OLIVES, RED ONIONS

SALUMI AND WHITE BEAN SOUP
BRAISED GREENS

SPINACH AND ARUGULA SALAD
POACHED EGG / FIORE SARDO / WARM BACON VINAIGRETTE

HADDOCK LIVORNESE
BLACK OLIVE / GUANCIALE /SHERRY / TOMATO SAUCE

PORK CHOP ALA PICCATA
WILD MUSHROOMS / WHITE WINE / LEMON / GARLIC / OLIVE OIL

SHRIMP AND CALAMARI SCAMPI
BASIL / GARLIC / TOMATO / ANGLE HAIR

SIRLOIN ALA PIZZIOLO
GARLIC / MUSHROOM / TOMATO / SHERRY CRISP
SWEETBREADS

VEAL RAVIOLI
BRAISED SWISS CHARD / CITRUS / HAZELNUT

ITALIAN COOKIE PLATE
ASSORTED COOKIES / CANNOLI

TIRAMISU
MASCARPONE MOUSSE / HOUSE MADE LADY FINGERS / SHAVED CHOCOLATE

ZABAGLIONE
FRESH BERRIES / BRIOCHE CROUTONS