Dinner Prix Fixe 35

First Course

ROASTED BEET GATEAU
GOAT CHEESE / RED OAK / HAZELNUT / BRIOCHE CROUTONS

-OR-

MIXED GREEN SALAD
HONEYDEW / CANTALOUPE / WATERMELON / PICKLED SHALLOTS

ALMOND CRUSTED SCOTTISH SALMON
WILD RICE PILAF / GRAPE GAZPACHO

-OR-

GRILLED HANGER STEAK
WILD MUSHROOMS / OLIVE OIL MASHED POTATOES / GREMOLATA

RUBEN’S TARTS
DAILY SELECTION

-OR-

TEXAS PEACH AND BLACKBERRY CRISP
BROWN BUTTER ICE CREAM