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Dinner

First Course

FAVA BEAN CANNELLONI   16
MOREL MUSHROOMS, RICOTTA SALATA, ONE-HOUR POACHED EGG, CANDIED BACON, POULTRY JUS
HEIRLOOM PEA AND CARROT SALAD   12
MINT-PEA PUREE, ESPRESSO SOIL, GOAT CHEESE, CARROT VINAIGRETTE
MIXED GREEN SALAD   10
MANCHEGO, CANDIED WALNUT,RED WINE SHALLOT VINAIGRETTE
HAMACHI TARTARE   16
AVOCADO MOUSSE, CRISPY RICE CUBES, PEANUTS, YUZU-KOSHO AIOLI, SOY-GINGER VINAIGRETTE
CLASSIC CAESAR SALAD   11
TRADITIONAL DRESSING, CRISP PARMESAN, ADD CHICKEN $6, BEEF OR SHRIMP $8, SALMON $12 TO ANY SALAD
JASMINE CHICKEN CONSOMME   16
CAVATELLI PASTA, SNOW PEAS, BLACK TRUMPET MUSHROOM, CHICKEN POLPETTE
SOUP DU JOUR   10
COCOA DUSTED CRISPY VEAL SWEETBREADS   17
CAULIFLOWER PUREE, MUSTARDO COULIS, TUSCAN KALE, GOLDEN RAISIN CAPER SAUCE
SLOW BRAISED CRISP PORK BELLY   14
HONEY TAMARIND GLAZE, CHARRED SCALLION, HEARTS OF PALM, COMPRESSED PAPAYA
SEAFOOD RISOTTO   16
SQUID INK, SHRIMP, SEPIA, CLAMS, XO SAUCE
 

Main Course

CARAMELIZED SEA SCALLOPS   34
PINK LENTILS, CITRUS SEGMENTS, TOASTED ALMONDS, ROASTED CAULIFLOWER CITRUS BUTTER SAUCE
BLACK GARLIC CRUSTED SCOTTISH SALMON   31
ENGLISH PEA-POTATO RISOTTO, HEIRLOOM CARROTS, SOREL, CLAMSHELL MUSHROOMS
HERB BASTED LOUP DE MER   34
PEPPERONATA, CHICK PEA-EGGPLANT PUREE, FENNEL SALAD, HAZELNUTS, SABA
TRIO OF KUROBUTA PORK   36
PORK FLAT IRON, PORK CHEEKS, PORK TORTELLINI, FIGS, FENNEL-ONION SOUBISE, PINOT NOIR FOAM
GRILLED MASALA-CURRIED QUAIL   36
GRILLED ASPARAGUS, RAMP AIOLI, LARDO, CRISPY PANISSE
CRISPED SKIN MARY'S FARM CHICKEN   31
BLACK TRUFFLE GNOCCHI, SPINACH PUREE,SQUASH BLOSSOM, CRISPY ZUCCHINI, POULTRY JUS
RED WINE BRAISED BLACK ANGUS SHORT RIB   34
HORSERADISH-PARSNIP PUREE, CHAMBORD LIQUEUR, DUXELLE CRUST, BRAISED CARDOONS
16 OZ DRY AGED BONE-IN RIBEYE   44
CARAMELIZED ONION POTATO CROQUET, BABY CARROTS, BOURBON PEPPERCORN SAUCE
8 OZ FILET MIGNON   40
CARAMELIZED ONION POTATO CROQUET, BABY CARROTS, BOURBON PEPPERCORN SAUCE
8 OZ FLAT IRON STEAK   32
BLUE CHEESE CRUST, HERB POTATO ROSTI, RED WINE JUS
 

Sides

HERB FRENCH FRIES   7
CHARRED BROCCOLINI   9
STEAMED ASPARAGUS   10
BRAISED WILD MUSHROOMS   9
SWEET AND SOUR JAPANESE EGGPLANT   9
TRUFFLED MAC AND CHEESE   12
 

Small Plates

SEAFOOD   
SLOW POACHED SHRIMP   16
DUNGENESS CRAB SALAD, VODKA COCKTAIL SAUCE
STEAMED CLAMS   14
CHORIZO, GLASS NOODLES, ROASTED GARLIC AIOLI
OCTOPUS A LA PLANCHA   14
PEE WEE POTATOES, CELERY PESTO PAPRIKA, KALAMATA OLIVES
BEER BRAISED MUSSELS   11
RED CURRY, GRILLED BREAD
MEAT   
HOUSE MADE CHARCUTERIE, TRADITIONAL CONDIMENTS   15
BACON WRAPPED, BLUE CHEESE STUFFED DATES   8
ROASTED BONE MARROW   14
BLACK GARLIC PRUNE PESTO, GRILLED SOURDOUGH
SPICED LAMB MEATBALLS   11
SLOW COOKED TOMATO, GRILLED PITA
RED WINE BRAISED OXTAIL RISOTTO CAKES   9
ROMESCO SAUCE
STEAMED ESCARGOT DUMPLINGS   10
HERB GARLIC BUTTER, PARMESAN CHEESE
CHICKEN LIVER PATE TEA SANDWHICH   10
RED ONION FIG MARMALADE, TRUFFLE, ARUGULA
VEGETABLES   
CHARRED EDAMAME   7
YUZU, CITRUS SALT
ARTISINAL CHEESE PLATE, TRADITIONAL CONDIMENTS   17
SELECTION OF THREE $17.00, SELECTION OF SIX $28.00
GRILLED FLAT BREAD PIZZA OF THE DAY   12
SEAWEED SALAD   12
GREEN APPLE, KELP NOODLES, CUCUMBER, MISO-APPLE VINAIGRETTE, CRISPY NORI