Dinner

Small Plates

FISH AND SHELLFISH

MUSSELS, GARLIC, WHITE WINE 10
SAFFRON AIOLI, GRILLED SOURDOUGH

SHRIMP A LA PLANCHA, ROMESCO SAUCE 9

BUTTERMILK CRISP CALAMARI, LEMON HONEY MAYONNAISE 9

MEAT

VEAL SWEETBREADS, CARROTS, TAMARIND GLAZE 10

BLUE CHEESE STUFFED DATES, BACON WRAPPED 7

ROASTED BONE MARROW, RAISIN MARMALADE 10

GRILLED LAMB BURGER, STEAM BUN, CUCUMBER YOGURT 10

DUCK MEATBALLS, PARSNIP, ORANGE, POMEGRANATE 9

CARAMELIZED CHICKEN LIVERS 9
BALSAMIC BROWN BUTTER, SHIITAKE

SERRANO HAM, PARMESAN, BREADSTICKS 10

FLATBREAD PIZZA, GOAT CHEESE, CHORIZO, ROMESCO, PARSLEY SALAD 8

VEGETABLES

MARINATED OLIVES 8

CHARRED EDAMAME, CITRUS SALT 7

BURRATA CHEESE, ARUGULA PESTO, GRILLED BREAD 8

BLISTERED SHISHITO PEPPERS, YUZU 7

ROASTED BEET SALAD, PUMPKIN SEEDS, FETA 9

GRILLED TRUFFLE CHEDDAR CHEESE SANDWICH 9

First Course

HOUSE MADE SAUSAGE AND PATE 16
PORK RILLETTE, DRIED SALAMI, PROSCUITTO, CONDIMENTS

ROASTED HEIRLOOM BEET SALAD 12
GOAT CHEESE MOUSSE, TOASTED&NBSP;HAZELNUTS, BEET PORT REDUCTION

FRESH FARM MIXED GREEN SALAD 10
MANCHEGO, PISTACHIO, RED WINE SHALLOT VINAIGRETTE

CLASSIC CAESAR SALAD 11
TRADITIONAL DRESSING, CRISP PARMESAN

ADD CHICKEN OR SHRIMP TO ANY SALAD 6

HEIRLOOM TOMATO SALAD 14
PESTO MARINATED BOCCONCINI, BABY ARUGULA, WHITE BALSAMIC "SNOW"

DUO OF AHI TUNA 15
MANGO-MISO DRESSING, AVOCADO, CILANTRO, CORN CHIPS

ROASTED HUDSON VALLEY FOIE GRAS 22
APRICOT TART TATIN, GINGER SORBET, POMEGRANATE GLAZE

CRISP PORK BELLY 14
COMPRESSED SUMMER MELONS, PICKLED PEARL ONION, SHERRY GASTRIQUE

RED WINE ANGEL HAIR PASTA 16
SAUTE SHRIMP, TOASTED HAZELNUTS, SHAVED PARMESAN

Main Course

SEARED RARE AHI TUNA 32
ROASTED CARROT PUREE, CRISP RICE CAKE, GINGER MARMALADE, CLAM SHELL MUSHROOM

SEARED SCOTTISH SALMON 29
WARM POTATO LEEK SALAD, OVEN DRIED TOMATOES, WHOLE GRAIN MUSTARD VINAIGRETTE

CARAMELIZED SONOMA CHICKEN 28
SWEET CORN PUREE, BLACK TRUMPET MUSHROOMS, TRUFFLE JUS

THYME ROASTED WILD PACIFIC SNAPPER 33
RED CURRY-TOMATO BROTH, GINGERED BOK CHOY, PUFFED RICE

GRILLED SMOKED PORK CHOP 29
BRAISED CHEEKS, APRICOT, ROASTED PARSNIP PUREE,
MUSTARD GREENS

GRILLED MARINATED VERMONT QUAIL 33
BRAISED LENTILS, BACON, CARAMELIZED SALSIFY, BLACK MISSION FIGS, FOIE GRAS SAUCE

CHARCOAL GRILLED ANGUS BEEF

12 OZ. AGED NEW YORK STRIP 38
SALT ROASTED POTATOES, GARLIC BROCCOLINI, BALSAMIC SHALLOT JAM, BEARNAISE SAUCE

10 OZ. FILET MIGNON 35
SALT ROASTED POTATOES, GARLIC BROCCOLINI, BALSAMIC SHALLOT JAM, BEARNAISE SAUCE

8 OZ. FLAT IRON STEAK 28
SALT ROASTED POTATOES, GARLIC BROCCOLINI, BALSAMIC SHALLOT JAM, BEARNAISE SAUCE

16 OZ. BONE IN RIB EYE 38
SALT ROASTED POTATOES, GARLIC BROCCOLINI, BALSAMIC SHALLOT JAM, BEARNAISE SAUCE

Sides 8

CRISP FRENCH FRIES

CREAMED SWEET CORN, COTIJA CHEESE

BRAISED WILD MUSHROOMS

JAPANESE EGGPLANT AGRO DULCE

GARLIC SAUTEED SPINACH

TRUFFLED MAC AND CHEESE