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Bloody Mary Brunch

First Course

HEIRLOOM PEA AND CARROT SALAD   12
MINT-PEA PURÉE, ESPRESSO SOIL, GOAT CHEESE, CARROT VINAIGRETTE
PASSION FRUIT GRANOLA   13
GREEK YOGURT, COMPRESSED MELON
SOUP DU JOUR   10
STEAMED EGG CUSTARD   15
WILD MUSHROOM, SCALLOP, SMOKED TROUT ROE
CARAMELIZED ONION AND GRUYERE QUICHE   14
SEASONAL VEGETABLE SALAD, SMOKED HAM
MIXED GREEN SALAD   10
MANCHEGO, WALNUTS, RED WINE SHALLOT VINAIGRETTE
HOUSE SMOKED STURGEON   15
POTATO SHALLOT, TROPICAL FRUIT RELISH, FRESNO CHILI, CREME FRIACHE
 

Main Course

SALMON RILLETTE SCOTCH EGG   18
MEYER LEMON CAPER BUTTER SAUCE, SHAVED RADISH, KALE
BRAISED CHICKEN CHILAQUILES   18
CHORIZO, AVOCADO, SCRAMBLED EGG, TOMATO, QUESO FRESCO
ITALIAN OMELET   20
BURRATA, MEATBALLS, TOMATO SAUCE, CRISP BASIL
FRENCH TOAST BREAD PUDDING   18
MAPLE FOAM, FRESH BERRIES
COMPOSED SALAD OF FLASH SEARED STEAK   22
JAPANESE OMELETTE, SPICY GREENS, CUCUMBER, CARAMELIZED SHALLOT DRESSING
CRAB CAKE EGGS BENEDICT   23
SMOKED STURGEON, HAM, YUZU HOLLANDAISE
CUBAN PULLED PORK SANDWICH   15
PICKLES, CANADIAN BACON, SRIRACHA BBQ SAUCE
CORNED BEEF   21
CABBAGE, PEE-WEE POTATO, HORSERADISH GRAVY, SUNNY SIDE UP EGG
 

Sides (Supplement)

FRENCH FRIES   7
SAUTÉED SPINACH   7
CRISP APPLEWOOD SMOKED BACON   6