Prix Fixe Lunch Menu

First Course

ORGANIC WATERCRESS SALAD
YELLOW WAX BEANS, TOASTED PINE NUTS, WHITE BALSAMIC VINAIGRETTE, SHAVED PECORINO

OR

SWEET CORN SOUP
FRESH CORN KERNELS, BACON LARDON, TRUFFLE ESSENCE

SLOW ROASTED PORK TENDERLOIN
CRISP POLENTA CAKE, PEPPERONATA, BASIL OIL

OR

GRILLED LOCAL ALBACORE
SPICY PAPAYA BUTTER SAUCE, GRILLED ZUCCHINI, HEIRLOOM RADISHES

VANILLA BEAN PANNA COTTA
CITRUS SALAD, MELON SORBET, TARRAGON SYRUP

OR

PEANUT BUTTER MOLTEN CAKE
CARAMELIZED BANANA SEMIFREDDO, BUTTERSCOTCH

GRUNER VELTLINER, HIRSH "VELTLINER #1" NIEDEROSTERREICH 2008

RIOJA, LOPEZ DE HEREDIA "VINA CUBILLO" CRIANZA 2003