Pre Theater Menu

FIRST COURSE

FARM FRESH MIXED GREENS
MANCHEGO, WALNUTS, SHALLOT VINAIGRETTE

SWEET POTATO BUTTERNUT SQUASH SOUP
DUCK CONFIT RAVIOLI, CHIVE, PUMPKIN SEED OIL

PAN ROASTED SONOMA CHICKEN
SPINACH PUREE, CAULIFLOWER COUSCOUS, TARRAGON POULTRY JUS

8 OZ FLAT IRON STEAK
GARLIC ROASTED FINGERLING POTATOES, WATERCRESS BALSAMIC SHALLOT JAM, RED WINE JUS

MUSHROOM CRUSTED SCOTTISH SALMON
SMOKED MUSHROOM CONSOMME, SAUTEED BOK CHOY SEASONAL VEGETABLES

DARK CHOCOLATE MOLTEN CAKE
CANDIED CHESTNUTS, BLACK CURRANT, PEAR MOUSSE

PERSIMMON UPSIDE DOWN CAKE
SPICED FINANCIER, VANILLA STREUSEL, PECAN RUM GELATO