"Food and fashion under one roof is an irresistible combination."
After more than two decades as neighbors catering to Manhattan's Upper East Side clientele, Charlie Palmer and luxury retailer Bloomingdale's finally get together under one roof at Charlie Palmer at Bloomingdale's South Coast Plaza, one of the country's ultimate luxury destinations in Orange County.
Drawing upon wine as the design inspiration, the restaurant flooring is crafted from reclaimed wine barrels, with the burnished patina of the wood enhanced by vintage leather chair coverings in warm tones to create a rustic but sophisticated environment.
The menu builds upon this rich earthiness with dishes such as Liberty Duck Breast with toasted cumin and Roasted Sonoma Chicken in garlic jus. Complimenting the seasonally inspired menu is a diverse wine list highlighting an impressive collection of small artisan Champagnes, select vintages of Château Lafite-Rothschild, Bordeaux and verticals of Barolo from producers such as Giacomo Conterno. Accessible through the restaurant as well as Bloomingdale's is a branch of Palmer's innovative new wine retail shop, Next Vintage where shoppers as well as diners can search wines by price, region, winery, year, varietal and even food pairing on a touch screen through wireless eWinebooks. Follow us: Charlie Palmer at Bloomingdale's South Coast Plaza
3333 Bristol Street
Costa Mesa, CA 92626
Monday – Saturday 11:30am to 2:30pm
Monday 5:30pm to 8:30pm
Tuesday – Thursday 5:30pm to 10:30pm
Friday – Saturday 5:30pm to 11:00pm
Sunday – Thursday 11:30am to 12:00am
Friday - Saturday 11:30am to 1:00am
*Happy Hour: Everyday from 4:00 to 7:00pm and again from 9:00pm to midnight
Bloody Mary Bar and Sunday Brunch - 11:30am to 2:30pm
Dinner - 5:30pm to 8:30pm
Lounge - 11:30am to 12:00am; offering small plate menu
Next Vintage Wine Shop
Tuesday – Saturday 11:30am to 12:00am
Sundays 11:30am to 11:00pm