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Aureole – NY
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Charlie Palmer Steak – Reno
Briscola - Reno
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Dry Creek Kitchen – Sonoma
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Aureole – NY
Aureole – Bar Room – NY
Charlie Palmer at the Joule – Dallas
Burritt Room + Tavern – SF
Charlie Palmer Steak – DC
Aureole – LV
Charlie Palmer Steak – LV
Charlie Palmer Steak – Reno
Briscola - Reno
Charlie Palmer at Bloomingdale’s – OC
Dry Creek Kitchen – Sonoma
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Charlie Palmer Hotel
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Charlie Palmer Steak
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Briscola
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Charlie Palmer at Bloomingdale's
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DG Burger
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Sonoma County
Dry Creek Kitchen
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CP Lounge Menu
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Cp Lounge Menu
served
Sunday - Thursday 4:00pm to 9:30pm
Friday - Saturday 4:00pm to 10:30pm
Appetizers and Small Plates
“CP” BURGER
12.25
IN-HOUSE GROUND BEEF / APPLE WOOD SMOKED BACON / AGED VERMONT CHEDDAR / ICEBERG / TOMATO
CHIPOTLE AIOLI / KETCHUP / TOASTED BRIOCHE BUN
(ADD $4 FOR "CP" FRIES)
BEEF SLIDERS (3)
9.95
IN-HOUSE BRIOCHE
CALAMARI
9.95
CHIPOTLE AIOLI
TEMPURA SHRIMP (4)
14.25
NAPA CABBAGE SLAW / SOY DIPPING SAUCE
CRISPY CRAB CAKES
14.50
CREAMY AVOCADO / RED PEPPER SALAD
LOBSTER BISQUE
9.95
COGNAC CREAM
LOBSTER CORN DOGS
12.25
THREE MUSTARD CREAM
“CP” OYSTER ROCKEFELLER
17.50
HALF DOZEN
FRENCH ONION SOUP
9.50
GRUYÈRE CROUTON
SEARED FOIE GRAS - M/P
STRAWBERRY & RHUBARB COBBLER / AGED BALSAMIC
SEA SCALLOPS & CRISPY PORK BELLY
16.25
ORANGE MARMALADE / POULTRY JUS
Iced Seafood
CHILLED SEAFOOD PLATTER
17.95
MARKET OYSTERS / PRAWNS / KING CRAB LEGS / TUNA TARTAR
(COST PER PERSON, 2 PERSON MIN)
MARKET OYSTERS ON THE HALF-SHELL - HALF DOZEN
16.50
GREEN APPLE MIGNONETTE / COCKTAIL SAUCE
PRAWN COCKTAIL
14.25
SHAVED FENNEL SALAD / COCKTAIL SAUCE
AHI TUNA TARTARE
16.95
AVOCADO / RED RADISH / COOL CITRUS PONZU
Salads
ORGANIC SPINACH SALAD
9.95
POACHED FARM FRESH EGG / PARMESAN CHEESE / WARM BACON VINAIGRETTE
CALIFORNIA BEET SALAD
8.25
CRISPY GOAT CHEESE / CANDIED WALNUTS / ARUGULA
BABY ICEBERG SALAD
8.50
POINT REYES BLUE CHEESE / BACON / TOMATO
HEARTS OF ROMAINE SALAD
8.50
CAESAR DRESSING / PARMESAN / CROUTONS
Steaks & Chops
FILET
36.25
BRAISED SHALLOT
PETITE NEW YORK STRIP
26.50
CONFIT GARLIC
KANSAS CITY RIBEYE
39.75
GRILLED YOUNG ONION
BLUE CHEESE CRUSTED TOP SIRLOIN
25.50
NEW YORK STRIP
36.50
CONFIT GARLIC
42 OZ PORTERHOUSE FOR TWO
68.95
Other Meats
GRILLED BERKSHIRE PORK CHOP
28.50
ORGANIC APPLE SAUCE / BACON APPLE CHUTNEY
ASIAN 5-SPICE DUCK BREAST
29.95
SWEET AND SOUR CHERRIES / DUCK JUS
ROASTED COLORADO LAMB CHOPS
38.95
SWEET GARLIC CONFIT / LAMB JUS
SONOMA FREE-RANGE CHICKEN
23.95
GNOCCHI / MUSHROOMS / CHICKEN PAN SAUCE
Fish & Shellfish
PAN SEARED ALASKAN HALIBUT
32.95
LEMON BRAISED ARTICHOKES / BASIL OIL
SEARED AHI TUNA
31.25
CRISPY RISOTTO CAKES / SRIRACHA SOY PAN SAUCE
GRILLED PACIFIC SALMON
26.95
TOMATO RAVIOLI / CHIVE PAN SAUCE
BUTTER POACHED MAINE LOBSTER - M/P
LOBSTER STUFFING / CHARRED LEMON
PETIT FILET & BUTTER POACHED HALF 2# MAINE LOBSTER - M/P
LOBSTER STUFFING / CHARRED LEMON
Sides
ALL ENTREES INCLUDE 1 SIDE DISH & HOUSE SALAD
6.75
YUKON GOLD PUREE
PARMESAN POTATO GRATIN
BAKED POTATO
"CP" FRIES
ASSORED MUSHROOMS
ROASTED SWEET CORN
CREAMED SPINACH
BAKED SWEET POTATO
TWICE BAKED TRUFFLE POTATO
GOAT CHEESE MAC & CHEESE
ASPARAGUS
GRILLED VEGETABLES