Dinner

First Course

CHILLED SEAFOOD PLATTER 38
MARKET OYSTERS / PRAWNS / DUNGENESS CRAB SALAD / MUSSELS
MAINE LOBSTER SUPPLEMENT 22

OYSTERS ON THE HALF SHELL (6 PIECES) 18
APPLE MIGNONETTE / COCKTAIL SAUCE

FRESH MOZZARELLA AND TOMATO SALAD 15
PROSCUITTO / PICKLED RED ONIONS / AGED BALSAMIC

THE "BIBB" LETTUCE SALAD 11
RANCH DRESSING / CRISPY SHALLOTS

BABY ICEBERG SALAD 14
POINT REYES BLUE CHEESE / BACON / TOMATO

HEARTS OF ROMAINE SALAD 13
CAESAR DRESSING / CRISP BREAD STICKS / PARMESAN

BABY MIXED GREENS 10
MARINATED TOMATOES / CITRUS VINAIGRETTE

SEARED FOIE GRAS 22
APRICOT TART TATIN / PISTACHIO CARAMEL

DUNGENESS CRAB CAKE 17
ROASTED TOMATO VINAIGRETTE / FRISEE

PEPPER SEARED AHI TUNA 16
CARAMELIZED WATERMELON / MELON VINAIGRETTE

PRAWN COCKTAIL 14
NAPA CABBAGE KIMCHI / CITRUS VINAIGRETTE

SMOKED SALMON 12
ROASTED FINGERLING POTATO SALAD / WATERCRESS

FIRE ROASTED LOBSTER BISQUE 11
TEMPURA LOBSTER / PETITE HERB SALAD

FILET 34

PETIT NEW YORK STRIP 29

NEW YORK STRIP 39

BONE-IN SHELL STEAK 37

KANSAS CITY RIB-EYE 42

BLUE CHEESE CRUSTED TOP SIRLOIN 25

BRAISED WAYGU SHORT RIBS 32

PORTERHOUSE FOR TWO / 42OZ. 85

ROASTED LAMB CHOPS 39
GREEN OLIVE / GARLIC JUS

CRISPY FREE-RANGE CHICKEN 25
CONFIT CHICKEN / FORBIDDEN RICE STIR FRY

PAN ROASTED PORK CHOP 28
GRILLED PEACHES / ROSEMARY JUS

SEARED AHI TUNA 31
SPICY BING CHERRY AND RED ONION MARMALADE

GRILLED SALMON 26
ROASTED CORN / BELL PEPPERS / CORN PUREE

ALASKAN HALIBUT 31
PORCINI MUSHROOMS / CALIFORNIA OLIVE OIL

BUTTER POACHED MAINE LOBSTER 62
LOBSTER STUFFING / CHARRED LEMON

PETITE FILET AND BUTTER POACHED 1/2 MAINE LOBSTER 59
LOBSTER STUFFING / CHARRED LEMON

ASSORTED MUSHROOMS 7

HEIRLOOM TOMATOES 6

CREAMED SPINACH 7

BABY CARROTS 7

ASPARAGUS 9

GRILLED VEGETABLES 6

YUKON GOLD PUREE 6

"CP" FRIES 7

PARMESAN POTATO GRATIN 8

TWICE BAKED TRUFFLE POTATO 9

CRISPY ONION RINGS 6

MAC & GOAT CHEESE 6