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Valentine's Day

February 14, 2012

AMUSE BOUCHE

STRAWBERRY AND AGED BALSAMIC BRUSCHETTA   
 

FIRST COURSE SELECTIONS

PAN SEARED SEA SCALLOPS   22
BELGIAN ENDIVE / MEYER LEMON PAN SAUCE
 

MAIN COURSE SELECTIONS

LOBSTER CRUSTED FILET MIGNON   48
SWEET AND SOUR CIPOLLINI ONIONS
CRISPY STRIPED BASS   27
GINGERED BOK CHOY / SHIITAKE MUSHROOM BROTH
 

DESSERT

VANILLA MOUSSE STUFFED CHOCOLATE CREPES   8
RASPBERRY TUILES
CHOCOLATE DIPPED STRAWBERRIES   
2 FOR $8
 
a la carte 

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