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Dinner

First Course

CHILLED SEAFOOD PLATTER (PER PERSON)   35
MAINE LOBSTER / DUNGENESS CRAB / MARKET OYSTERS / PRAWNS
OYSTERS ON THE HALF SHELL (6 PIECES)   13
APPLE MIGNONETTE / COCKTAIL SAUCE
MARYLAND STYLE CRAB CAKE   18
CELERY ROOT SLAW / RED BELL PEPPER PUREE
SEARED FOIE GRAS   22
CARAMELIZED APPLES / HARD CIDER REDUCTION
BUTTERNUT SQUASH RAVIOLI   16
TOASTED PINE NUTS / SHAVED PARMESAN
CALIFORNIA GOAT CHEESE AND PEAR SALAD   15
TENDER LOLA ROSA GREENS / WALNUTS / SHERRY VINAIGRETTE
BABY ICEBERG SALAD   10
POINT REYES BLUE CHEESE / BACON / TOMATO
HEARTS OF ROMAINE SALAD   10
CAESAR DRESSING / CRISP BREAD STICKS / PARMESAN
ORGANIC BABY MIXED GREENS   10
MARINATED TOMATOES / CITRUS VINAIGRETTE
FENNEL CRUSTED AHI TUNA   18
CARROT / GREEN ONION / DAIKON / WASSABI VINAIGRETTE
PRAWN "COCKTAIL"   12
CLASSIC COCKTAIL SAUCE / SPICY HERB PUREE
SMOKED SALMON   12
RADISH SALAD / CRISP PUMPERNICKEL BREAD
LOBSTER CORN CHOWDER   9
CORN & LOBSTER FRITTER / CHILI OIL
 

Main Course

FILET   30
PETIT NEW YORK STRIP   29
NEW YORK STRIP   39
KANSAS CITY RIB-EYE   42
FLAT IRON   25
PORTERHOUSE FOR TWO / 42OZ.   85
OREGON WAGU BEEF SHORT RIB   32
SAFFRON ORZO RISOTTO / GARLICKY GREMOLATA
CRISPY DUCK BREAST   29
CANDIED ORANGE / TANGERINE REDUCTION
ROASTED PETALUMA ORGANIC CHICKEN   25
ARUGULA / PRESERVED LEMON
THYME BASTED PORK CHOP   29
QUINCE RELISH / ROSEMARY
PEPPER CRUSTED TUNA   31
RED ONION MARMALADE / GINGER REDUCTION
WILD KING SALMON   27
BACON BRAISED WINTER GREENS / BROWN BUTTER
HAWAIIAN SWORDFISH   28
TEXAS SWEET ONION PUREE / TOMATO COMPOTE
BUTTER POACHED MAINE LOBSTER   62
RITZ CRACKER STUFFING / CHARRED LEMON
PETITE FILET AND BUTTER POACHED MAINE LOBSTER   59
RED WINE REDUCTION / RITZ CRACKER STUFFING / CHARRED LEMON
 

Vegetables

CREAMED SPINACH   4
HONEY GLAZED CARROTS   5
ASPARAGUS   6
ASSORTED MUSHROOMS   5
GRILLED VEGETABLES   6
 

Starches

YUKON GOLD PUREE   3
"CP" FRIES   3
PARMESAN POTATO GRATIN   5
TWICE BAKED TRUFFLE POTATO   6
MAC & GOAT CHEESE   5
 
ADD TO ANY ENTREE
BUTTER POACHED 1/2 LOBSTER 29
LOBSTER RITZ CRACKER STUFFING 9
STEAMED KING CRAB 22
GREEN PEPPERCORN SAUCE 5
BLUE CHEESE FONDUE 5
SEARED FOIE GRAS 18
 

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