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Valentine's Day
February 14, 2012
AMUSE BOUCHE
STRAWBERRY AND AGED BALSAMIC BRUSCHETTA
FIRST COURSE SELECTIONS
PAN SEARED SEA SCALLOPS
22
BELGIAN ENDIVE / MEYER LEMON PAN SAUCE
MAIN COURSE SELECTIONS
LOBSTER CRUSTED FILET MIGNON
48
SWEET AND SOUR CIPOLLINI ONIONS
CRISPY STRIPED BASS
27
GINGERED BOK CHOY / SHIITAKE MUSHROOM BROTH
DESSERT
VANILLA MOUSSE STUFFED CHOCOLATE CREPES
8
RASPBERRY TUILES
CHOCOLATE DIPPED STRAWBERRIES
2 FOR $8
a la carte