Our Team

CHEF: Chef de Cuisine Steve Blandino spent his post CIA grad year at Aureole New York under the tutelage of Charlie Palmer. The Staten Island native then moved west for a three year stint at Aureole Las Vegas, working his way from line cook to executive sous chef, before taking over the kitchen at Charlie Palmer Steak.
• Blandino's favorite film food scene? Paulie cooking tomato sauce in jail from Goodfellas
GENERAL MANAGER: Kevin Dimond

WINE DIRECTOR: Eric Davison