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Cut of the Week
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Valentine's Day
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Dinner
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Dessert
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Signature Cocktails
Cut of the Week
January 30 - February 4, 2012
Join us each night and discover our "CUT OF THE WEEK" prix fixe menu
Each week Chef Steve Blandino hand selects a unique cut of beef
paired with seasonal ingredients and presents it with
"Bottomless Glass" Wine Pairings
First Course
GRILLED ROMAINE HEARTS
MARINATED ANCHOVIES / KALAMATA OLIVE DRESSING
CHATEAU MONTFORT / VOUVRAY / DEMI SEC / LOIRE VALLEY / FRANCE/ 2010
Main Course
WHOLE ROASTED ALL NATURAL STRIP LOIN
PEARL ONION RAGOUT/ ZINFANDEL REDUCTION
FABRE MONTMAYOU / CABERNET SAUVIGNON / PATAGONIA / ARGENTINA / 2009
Sides
SERVED FAMILY STYLE
SAUTÉED RAPINI WITH GUANCIALE
YUKON GOLD POMME PURÉE
Dessert
CARAMEL APPLE TART TATIN
PUMPKIN CHEESECAKE ICE CREAM
three course prix fixe including wine $48.00 per person