Dinner

First Course

SEASONAL OYSTERS ON THE HALF SHELL 18
APPLE CIDER MIGNONETTE / CARAWAY CRISPS

ICED SHELLFISH PLATTER (PER PERSON) 35
(MINIMUM 2)

CITRUS MARINATED PRAWNS 17
CLASSIC COCKTAIL SAUCE

SNAKE RIVER FARMS, IDAHO KOBE BEEF CARPACCIO 18
WILD ARUGULA / SHAVED FENNEL / PINE CONE SYRUP

AHI TUNA TARTAR 19
BRAZILIAN PAPAYAS / AVOCADOS / KEY LIME INFUSED PONZU

BIBB LETTUCE 14
MARINATED TOMATOES / CRISPY SHALLOTS / CREAMY BUTTERMILK DRESSING

"PANZANELLA" SALAD 16
HEIRLOOM TOMATOES / POACHED PRAWNS / BLUE CHEESE CRUSTED CIABATTA

CHEF STEVE’S “CAESAR SALAD” 16
PROSCIUTTO WRAPPED ROMAINE HEARTS / MARINATED WHITE ANCHOVIES

BUFFALO MILK RICOTTA TORTELLINI 15
SHAVED AGED PECORINO / HAZELNUT PESTO

HUDSON VALLEY FOIE GRAS TERRINE 24
RHUBARB JAM / WILD BERRY GASTRIQUE / BRIOCHE POINTS

SWEET CORN CHOWDER 14
POACHED PRAWNS / BACON LARDONS / FINGERLING POTATOES

Main Course

TAKARA RANCH JAPANESE WAGYU BEEF
MARKET PRICE

10 OZ. CHARCOAL GRILLED FILET MIGNON 42
ROASTED SHALLOT JUS

16 OZ. NY STRIP STEAK 45
CARAMELIZED GARLIC JUS

18 OZ. BONE IN RIB-EYE 52
SWEET ONION JUS

30 OZ. BEEF PORTERHOUSE 69
HONSHIMEJI MUSHROOM JUS

THYME BASTED VEAL FLAT IRON 42
SEMOLINA TAGLIATELLE / BLACK TRUFFLE CARBONARA

RACK OF COLORADO LAMB WITH MOROCCAN SPICED SIRLOIN 52
PETIT SQUASH / MINT GREMOLATA

SURF AND TURF 57
ROASTED MAINE LOBSTER / 8OZ. FILET MIGNON

SMOKED PROSCIUTTO WRAPPED KUROBUTA PORK LOIN 37
BRAISED MUSTARD GREENS / BELUGA LENTILS / CALVADOS REDUCTION

FIRE ROASTED JIDORI CHICKEN 25
HARICOT VERTS / HEN OF THE WOODS MUSHROOMS / HERB JUS

STUFFED MAINE LOBSTER
MARKET PRICE

OVEN ROASTED HALIBUT 36
ARTICHOKE "BARIGOULE" / FRAGRANT BASIL

PAN ROASTED SHETLAND ISLAND SALMON "AU POIVRE" 34
THREE BEAN SALAD / CHARRED TOMATO VINAIGRETTE

TOGARASHI CRUSTED AHI TUNA 35
GREEN TEA SOBA NOODLES / FOIE GRAS RAVIOLI / WHITE GINGER BROTH

All Our Beef Is Aged 28 Days

Vegetables

ORANGE BABY CARROTS 7

WILD MUSHROOMS WITH CARAMELIZED ONIONS 8

ASPARAGUS, CITRUS SAUCE 9

GARLIC BROCCOLINI 7

SAUTÉED SPINACH 7

SWEET PEAS / CHIVES 7

TRUMPET ROYALE MUSHROOMS 10

Starches

TRUFFLE BAKED POTATO 14

CP STEAK FRIES 7

YUKON GOLD POTATO PUREE 7

PARMESAN POTATO GRATIN 10

CRISPY FINGERLING POTATOES 7

BUTTERMILK ONION RINGS 7

GRUYERE CHEESE GNOCCHI 8

BAKED POTATO 6

Sauces

PEPPERCORN NATURAL 5

CABERNET REDUCTION 5

CREAMY HORSERADISH 5

CLASSIC BÉARNAISE 5

BLUE CHEESE FONDUE ON STEAK 5