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Restaurant Week 5010
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Cut of the Week
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Small Plates
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Dinner
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Dessert
Restaurant Week 5010
August 31 to September 4
First Course
BOSTON BIBB SALAD
BACON LARDONS / MARINATED TOMATOES / CREAMY BUTTERMILK DRESSING
PASCAL JOLIVET / SAUVIGNON BLANC / LOIRE VALLEY / FRANCE / 2008
Main Course
WHOLE ROASTED 14 OZ. NEW YORK STRIPLOIN WITH HALF MAINE LOBSTER TAIL
TRUFFLE REDUCTION / TRUFFLED POTATO / SPICY BROCCOLINI
CHATEAU DE LA CHAIZE / GAMY / BEAUJOLAIS / BROUILLY / BURGUNDY / FRANCE / 2008
Dessert
MEYER LEMON CRÈME BRULEE
RASPBERRIES / SHORTBREAD COOKIE
three course prix fixe $50.10 per person
additional wine pairing for $10.10
proceeds to help Three Square