A distinctive wine cube houses 3,500 of the restaurant's more than 10,000 bottles of wine that comprise an all-American list, with at least one wine from each state. Master Sommelier Keith Goldston conceived of the program and spent more than two years prior to the restaurant's opening researching and culling the best wines from all over the United States. By pure coincidence, the final two states to find representation on the wine list were also the final two to join the Union, Alaska and Hawaii.
Charlie Palmer Steak is the first to offer the eWinebook in the nation's capital. An electronic handheld touch-screen computer, the eWinebook is an electronic wine list that allows guests to survey the restaurant's vast wine list in an efficient and user-friendly manner.
Recent Wine Program Awards
