Palmer's innovative wine cube – which appears to be floating over water – is overseen by sommelier Nadine Brown and features 3500 bottles of exclusively American wine including many hard to find and lesser known boutique winemakers, only a sampling of the 10,000 bottles on premise. By pure coincidence, the final two states to find representation on the wine list were also the final two to join the Union, Alaska and Hawaii
Charlie Palmer Steak is the first to offer the eWinebook in the nation's capital. An electronic handheld touch-screen computer, the eWinebook is an electronic wine list that allows guests to survey the restaurant's vast wine list in an efficient and user-friendly manner.
View our current wine list here on eWinebook.
Recent Wine Program Awards
