CHEF: An alumnus of the Charlie Palmer flagship restaurant, Aureole, and several other CPG restaurants, Executive Chef Jeffery Russell has taken the helm at Charlie Palmer Steak DC. A Culinary Institute of America graduate, Chef Russell is known for his playful yet grounded dishes composed of locally raised, farm fresh ingredients. He is dedicated to the art of American food and a carefully crafted menu focused on artisanal cuts of beef, classic steakhouse dishes and locally sourced products.
PASTRY CHEF: Justin Roche
SOMMELIER: Sommelier Nadine Brown is studying for her degree with the Wine and Spirits Education Trust, a London-based organization and a prerequisite for eligibility as a Master of Wine.
GENERAL MANAGER: Todd Salvadore