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Lunch

First Course

DAILY SELECTION OF OYSTERS ON THE HALF SHELL   18
GREEN APPLE MIGNONETTE
SEARED HUDSON VALLEY FOIE GRAS   22
APRICOT TARTE TATIN, MARCONA ALMONDS
HAND CUT YELLOWFIN TUNA TARTARE   18
AVOCADO, SOY AND LIME EMULSION, SESAME FLAT BREAD
BIBB LETTUCE & ENDIVE   13
UPPER RANCH DRESSING, APPLEWOOD SMOKED BACON, RED ONION, TOMATOES, CRISPY SHALLOT
CHILLED SPRING PEA SOUP   16
BLUE CRAB, LEMON RICOTTA FOAM, BRIOCHE CROUTON, MINT
HOUSEMADE BURRATA   18
CONFIT PLUM TOMATOES, FENNEL, BASIL, AGED BALSAMIC
CHARLIE PALMER CAESAR   14
PARMA HAM, QUAIL EGG, REAL ANCHOVY
 

Main Course

8 OZ. FILET MIGNON “EUROPEAN CUT”   28
12 OZ. HANGER STEAK   24
16 OZ. RIB-EYE "COWBOY CUT"   49
USDA CERTIFIED ANGUS BEEF AGED 28 DAYS
FILET MIGNON SALAD   24
CRISP FOUR MINUTE EGG, FRISÉE, TINY GREEN BEANS, BACON LARDON, AND TRUFFLE VINAIGRETTE
SIMPLE GRILLED   21
CHICKEN BREAST PAILLARD, HANGER STEAK, OR TUNA WITH CITRUS HERB GRILLED VEGETABLES
AND CRISP POTATO TART
PAN ROASTED VIRGINIA ROCKFISH   33
JERUSALEM ARTICHOKE, ARUGULA, CHANTERELLE MUSHROOM, CANDIED LEMON
GRILLED ANGUS BURGER   14
SOFT POPPY SEED ROLL, CARAMELIZED ONIONS, OVERNIGHT TOMATO AND CAPITAL DILL
HOUSEMADE PASTRAMI PANINI   16
SAUERKRAUT, GRUYERE, THOUSAND ISLAND DRESSING, BREAD AND BUTTER PICKLES
CRISP CRAB CAKE SANDWICH   17
SWEET PEA & HOT PEPPER SLAW, CAJUN REMOULADE
BATTERED PORK "POH BOY"   15
KIMCHI RELISH, SRIRACHA AIOLI, PICKLED BABY CARROTS
CITRUS BASTED LOCH DUART SALMON   30
WILTED WINTER SPINACH, BLUE CRAB, ENGLISH MUSTARD CREAM
ROASTED WELLINGTON FARMS CHICKEN   29
FENNEL AND ONION SOUBISE, SNOW PEAS, EARLY CARROTS
CHERRY HILL FARMS GOAT CHEESE AGNOLOTTI   25
BRAISED FENNEL, WATERCRESS, NAVEL ORANGE, SPICED MARCONA ALMOND
 

Sides

CREAMED SPINACH   8
WILD MUSHROOMS AND ONIONS   9
ROASTED LOCAL BABY CARROTS   10
HERB ROASTED ASPARAGUS   10
HEN OF THE WOODS MUSHROOMS   12
GNOCCHI WITH SPRING VEGETABLES   8
YUKON GOLD POTATO PUREE   7
TRUFFLE TWICE BAKED POTATO   14
BACON ROASTED BRUSSELS SPROUTS   9
HAND-CUT FRIES   7
CHIPOTLE AIOLI
 

Sauces

BÉARNAISE   3
HORSERADISH CREAM   3
CHIMICHURRI   3