Main
|
Menus
|
Wines
|
Reservations
|
Gift Certificates
|
Contact
|
Private Events
|
Staff
|
News and Events
|
Directions
|
Careers
|
Email
Lunch Prix Fixe
|
Lunch
|
Dinner
|
Lounge
|
Dessert
Dinner
First Course
BABY ICEBURG LETTUCE
12
APPLEWOOD SMOKED BACON, TOMATOES, POINT REYES BLUE CHEESE
CHILLED CORN CHOWDER
16
MAINE LOBSTER AND AVOCADO
DUO OF HUDSON VALLEY FOIE GRAS
22
SEARED AND TORCHON WITH LOCAL PEACHES
HEIRLOOM TOMATO SALAD
16
SHEEP'S MILK RICOTTA GELATO, ARUGULA, AND 30 YEAR
SPICED YELLOWFIN TUNA “CANNELLONI”
18
AVOCADO AND PONZU
ICED SHELLFISH PLATTER
78
LOBSTER, BLUE PRAWNS, CRAB COCKTAIL, OYSTERS
HAWAIIAN BLUE PRAWN COCKTAIL
18
MARINATED CELERY ROOT, HORSERADISH, AND LEMON
DAILY SELECTION OF OYSTERS ON THE HALF SHELL
18
MANGO JALAPENO MIGNONETTE AND CARAWAY CRACKERS
HOUSE SMOKED SALMON
17
BLUE CRAB REMOULADE, DOMESTIC CAVIAR, AND CORN BLINI
HUDSON VALLEY FOIE GRAS
22
SEARED WITH CRISP CORNBREAD, STRAWBERRY AND RHUBARB
SEVEN VEGETABLE SALAD
13
SHERRY SHALLOT VINAIGRETTE AND CRISP PARMESAN TUILE
BRAISED SHORT RIB RAVIOLI
15
GOLDEN SAGE, BABY ARTICHOKES, AND CHANTERELLE MUSHROOMS
Main Course
PETITE BEEF FILET MIGNON “EUROPEAN CUT”
32
USDA ANGUS BEEF AGED 21 DAYS
FILET MIGNON “EUROPEAN CUT”
37
USDA ANGUS BEEF AGED 21 DAYS
MARINATED HANGER STEAK
30
USDA ANGUS BEEF AGED 21 DAYS
RIB-EYE “BONE-IN COWBOY CUT”
39
USDA ANGUS BEEF AGED 21 DAYS
PETITE NEW YORK STRIP STEAK
37
USDA ANGUS BEEF DRY AGED 28 DAYS
NEW YORK STRIP STEAK
45
USDA ANGUS BEEF DRY AGED 28 DAYS
PORTERHOUSE FOR TWO
84
BLUEFOOT CHANTERELLE MUSHROOMS, BACON LARDON,
CARAMELIZED PEARL ONIONS
ROASTED DIVER SEA SCALLOPS
28
BRAISED SMOKED BACON, ANSON MILLS POLENTA, AND CARAMELIZED SHALLOT
LINE CAUGHT ALASKAN HALIBUT
30
SWEET CORN AND FAVA BEAN SUCCOTASH, CRISP RED ONION
ROASTED WELLINGTON FARMS CHICKEN
27
FAVA BEAN, MOREL, GNOCCHI AND BRAISED SWISS CHARD
MUSCOVY DUCK
31
FRESH CHERRY JUS, BRAISED HAM HOCK AND COLLARD GREEN, CORN BREAD
SHEEP’S MILK RICOTTA TORTELLONI
23
MARCONA ALMONDS, BRAISED FENNEL AND NAVEL ORANGE
BUTTER BRAISED STUFFED MAINE LOBSTER AND PETITE FILET
61
CITRUS BUTTER AND WILTED BABY SPINACH
Sides
ROASTED ZUCCHINI AND SQUASH
7
CREAMED SPINACH
7
HERB ROASTED ASPARAGUS
10
BROCCOLI RABE
7
CHILI AND PARMESAN
PANCETTA BRAISED FINGERLING POTATOES
9
HAND-CUT FRIES
6
CHIPOTLE AIOLI
YUKON GOLD POTATO PUREE
7
TRUFFLE TWICE BAKED POTATO
14
ANSON MILLS POLENTA
9
SPRING VEGETABLE GNOCCHI
7
WILD MUSHROOMS AND ONIONS
8
HEN OF THE WOODS MUSHROOMS
12
Sauces
BÉARNAISE
3
HORSERADISH CREAM
3
CHIMICHURRI
3