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Lounge

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LOBSTER CORN DOGS   9
BLACK TRUFFLE REMOULADE
CHILLED SHELLFISH TASTING   38
LOBSTER, SHRIMP, KING CRAB LEGS, AND OYSTERS
HAND CUT YELLOW FIN TUNA TARTAR   18
AVOCADO, SOY AND LIME EMULSION, SESAME CRACKERS
FENNEL DUSTED CALAMARI   12
SPICY HERB AIOLI
FAVA BEAN HUMMUS   7
SMOKED PAPRIKA, PITA CHIPS, EXTRA VIRGIN OLIVE OIL
PETITE BURGERS   10
HOUSE MADE BRIOCHE, BACON MARMALADE
CHICKEN WINGS   8
SRIRACHA BBQ SAUCE, POINT REYES BLUE CHEESE DIPPING SAUCE
GRILLED FILET MIGNON   40
ROASTED SHALLOTS
PAN ROASTED VIRGINIA ROCKFISH   34
JERUSALEM ARTICHOKE, WILTED ARUGULA, CHANTERELLE MUSHROOM, CANDIED LEMON
HANDCUT FRIES   7
CHIPOTLE AIOLI
GNOCCHI WITH SPRING VEGETABLES   9
HERB ROASTED ASPARAGUS   9
ASSORTMENT OF DOMESTIC ARTISANAL CHEESES   10
SEASONALLY INSPIRED GARNITURE

THREE SELECTIONS 10

FIVE SELECTIONS 15