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Hourglass Wine Dinner 1/24

First Course

WINTER VEGETABLE GNOCCHI   

PARMESAN AND BLACK TRUFFLE

2010 FOLEY, PINOT BLANC, NAPA VALLEY
 

Second Course

ROASTED BOBO FARMS SQUAB   

CARROT AND FOIE GRAS

2009 HOURGLASS BLUELINE, CABERNET FRANC, NAPA VALLEY
 

Third Course

ROSEDA FARM STRIPLOIN OF BEEF   

POTATO MOUSSELINE AND KALE

2009 HOURGLASS BLUELINE, MERLOT, NAPA VALLEY
 

Fourth Course

TASTING OF BORDER SPRINGS FARM LAMB   

PRESERVED CHERRIES AND CELERY

2005 HOURGLASS, CABERNET SAUVIGNON, NAPA VALLEY (EN MAGNUM)
2009 HOURGLASS BLUELINE, CABERNET SAUVIGNON, NAPA VALLEY
 

Dessert

WARM CHOCOLATE TART   

HAZELNUT AND VANILLA CUSTARD