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Valentine's Weekend Menu
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Lunch Prix Fixe
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Lunch
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Dessert
Valentine's Weekend Menu
Offered Sat Feb 13th and Sun Feb 14th
5:00pm to 10:00pm
Long Stem Roses offered to Ladies
Amuse
TRUFFLED OYSTER BISQUE
First Course
SMOKED SCOTTISH SALMON
13
WITH OSCETRA CAVIAR CREAM
Main Course
PAN ROASTED DRY AGED RIB EYE FOR TWO
85
GRILLED TURBOT FOR TWO
72
regular a la carte menu also available