Dessert

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“BRISCOLA” TIRAMISU 7

TRADITIONAL STYLE WITH ESPRESSO FLAVORED MASCARPONE ZABAGLIONE, STACKED WITH LADY FINGERS SOAKED IN MARSALA WINE TOPPED WITH COCOA POWDER AND CHOCOLATE SHAVINGS

CANNOLI 6
STUFFED WITH CHOCOLATE CHERRY RICOTTA CHEESE AND TOPPED WITH WHIPPED CREAM AND CHOCOLATE CRUMBLES

NEW YORK CHEESECAKE 7

LARGE NEW YORK-STYLE CHEESECAKE SLICE WITH WHIPPED CREAM, FRESH STRAWBERRIES AND A STRAWBERRY SAUCE

FIVE LAYER CHOCOLATE CAKE 7

FIVE LAYERS OF CHOCOLATE CAKE AND CHOCOLATE ICING FINISHED WITH A DRIZZLE OF CHOCOLATE SAUCE AND WHIPPED CREAM

VANILLA CRÈME BRÛLÉE 6

TOPPED WITH STRAWBERRIES AND WHIPPED CREAM

GELATO 6
SEASONAL MIX OF HOUSEMADE GELATOS USING THE FRESHEST INGREDIENTS