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Dinner
Dinner
Antipasti
BRISCOLA ANTIPASTI PLATTER
PROSCIUTTO DE SAN DANIELLE / SPICY COPPA / SALAMI / MARINATED MUSHROOMS / MIXED OLIVES / RED PEPPER SALAD
SMALL (SERVES 2-3) $19.00
LARGE (SERVES 3-5) $27.00
ARTISAN CHEESES
BUFFALO MOZZARELLA / PECORINO TOSCANO / GORGANZOLA / FONTINA / ROBIOLA / TALEGGIO / AGED GOAT CHEESE
3 FOR 9
5 FOR 14
7 FOR 19
SERVED WITH IN-HOUSE PRESERVES
Insalata
HOUSE SALAD
9
MIXED BABY GREENS / BALSAMICO
DUCK PROSCUITTO
13
LOLLA ROSSA / GRILLED PEACHES / SPICED PECANS
BRUSCHETTA
13
OLIVE OIL POACHED TUNA / OVEN ROASTED OLIVES / PINENUTS
BEEF CARPACCIO
14
ARUGULA / DIJON VINAIGRETTE / PECORINO ROMANO
CAPRESE
14
CRISPY BURRATA / HEIRLOOM TOMATO / BASIL / BALSAMICO
CAESAR
12
ROMAINE / MARINATED TOMATOES / PARMIGIANO
CHARRED BABY OCTOPUS
14
FENNEL / LIPSTICK PEPPERS / SPINACH / BASIL AIOLI
CHILLED TOMATO SOUP
11
CLAM AND PETITE HERB SALAD
Pasta
SPAGHETTI
15
SPICY TOMATO SAUCE / PARMIGIANO
FETTUCCINI
17
PARMIGIANO ALFREDO
RAVIOLI
24
CHICKEN / CORN / SCALLION / RED PEPPER
CHITARRA NERO
30
SHRIMP / SCALLOPS / MUSSELS / CLAMS / SPICY LOBSTER BROTH
PAPPARDELLE
24
BOLOGNESE / WILD MUSHROOMS / HERBED RICOTTA
GNOCCHI
24
ROCK SHRIMP / CAULIFLOWER CREAM / GREMOLATA
RIGATONI
23
ALLA VODKA / SPINACH / PORTOBELLO / RED PEPPER / RICOTTA
AGNOLOTTI
25
MUSHROOM / TRUFFLED PARMIGIANO CREAM
CANNELLONI OLIVA
26
FILET "MACINATA" / CHARD / TALEGGIO
TAGLIATELLE BASILICO
29
SEARED SCALLOPS / HEIRLOOM TOMATO / BASIL
LASAGNA ZAFFERANO
23
BRAISED LAMB / TOMATO / FONTINA / SPINACH
RISOTTO
28
CRAB / PEAS / PEA TENDRILS / ORANGE / HERB SALAD
RISOTTO
24
GRILLED SUMMER SQUASH / IN HOUSE RICOTTA / SQUASH BLOSSOM
* Half portions of most pastas are available*
Secondi
CHICKEN PARMESAN
22
SPAGHETTI / TOMATO SAUCE
LOBSTER PICCATTA
42
CHARRED LEMON / OLIVES / TOMATO / SUMMER GREENS
VEAL SALTIMBOCCA
24
PROSCUITTO / FONTINA / LEMON / SAGE
CHICKEN MARSALA
26
OYSTER MUSHROOMS / ROSEMARY
VEAL PARMESAN
26
SPAGHETTI / TOMATO SAUCE
VEAL OSSO BUCCO
31
SAFFRON RISOTTO & ROASTED GARLIC GREMOLATA
PORK CHOP
28
"ALLA MILANESE" / WATERCRESS / RED ONION / TOMATOES
SALMON
27
"ACQUA PAZZA" / MUSSELS / COUS COUS / ZUCCHINI
AHI TUNA
28
GRILLED / FENNEL CRUST / EGGPLANT CAPONATA
HALIBUT
27
LOBSTER BAGNA CAODA / GREEN BEANS / BLISTERED TOMATOES
HANGER STEAK
34
TAGLIATA / SALT ROASTED ONIONS / FINGERLING POTATOES
42 OZ BEEF PORTERHOUSE
79
"ALLA FIORENTINA" / CREAMED SPINACH
* Entrees Include One Side*
Contorni
BABY SUMMER SQUASH
6
GRILLED / BALSAMIC GLAZE
ASPARAGUS
8
GRILLED / THREE CHEESE FONDUTA
ARTICHOKES
8
ROASTED / OREGANO BREAD CRUMBS
WHIPPED POTATOES
5
OLIVE OIL / PARMIGIANO
RISOTTO
6
SAFFRON / HERBS
POLENTA
5
PARSLEY / PARMIGIANO
FINGERLING POTATOES
5
GARLIC / ROSEMARY
SPINACH
5
GARLIC AND OLIVE OIL
GREEN BEANS
5
LEMON / ALMONDS