"We're pouring on modern Italian flavor"

The spirit of abbondanza prevails at Briscola, Charlie Palmer's newest restaurant at Grand Sierra Resort. Under the direction of Executive Chef Dave Holman, small plate offerings, including Parmigiano rice cakes, and hand-cut fresh pastas accompany main course dishes that take a light approach to classical Italian cooking, from grilled lamb chops with eggplant caponata and creamy polenta to crispy barramundi with fennel and tomato stuffing.

Briscola, a traditional Italian card game, inspired the club-like comfortable décor, and in characteristic Roman-style, the dining room with vaulted ceiling is almost like eating in a wine cave. An over-sized wooden table used as a meat station takes center stage, and the fire-truck red Berkel meat slicer guarantees that salume and prosciutto are hand-cut and arranged to order. 


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Briscola
Grand Sierra Resort
2500 East Second Street
Reno, NV 89595

Dinner
Sunday - Thursday 5:30pm to 9:30pm
Friday & Saturday 5:30pm to 10:30pm

Lounge
Monday – Sunday 5:00pm to 12:00am

Tel: 775.789.2587
Fax: 775.789.2530