CHEF: Executive Chef Marcus Gleadow-Ware assumed command of Aureole in April, 2011.
PASTRY CHEF: Pierre Poulin
WINE DIRECTOR: Justin Lorenz, graduate of the American Sommelier Association and former sommelier of Jean-Georges Restaurant, oversees the wine list and provides regular staff education in all areas of service from wine pairing to varietal and regional characteristics.
Most memorable bottle of wine? My first taste of Chambolle-Musigny. It was Roumier and it changed my whole perspective on what wine could be. The elegance, power, and grace of it really shocked me. I was a Burgundy convert from then on.
GENERAL MANAGER: Charles Pouchot