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Big Mag Boeuf Sundays

First Course

SEASONAL MARKET SALAD   
PETITE SALAD GREENS, FAVA BEANS, ENGLISH PEAS, CITRUS DIJON VINAIGRETTE
 

Main Course

COTE DE BOEUF   
ROAST RIB OF BEEF ON THE BONE FOR TWO, SAUTEED SPINACH, POMME FRITES
 

Dessert

BABA BOUCHON   
VANILLA BEAN ICE CREAM, CREME ANGLAISE
 

Wine

MAGNUMS   
CHATEAU LA VIELLE, FRONSAC, BORDEAUX, FRANCE 2004