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Dinner Pre-theater

First Course

SPRING MARKET SALAD   
PETITE LETTUCE, QUINOA, MANCHEGO, ALMONDS
LONG ISLAND FLUKE TARTARE   
KIWI FRUIT, LIME
BROCCOLI AND ARTICHOKE SOUP   
CHEDDAR PARMESAN FLAN, SPICY CASHEW, PANCETTA
 

Main Course

ROASTED SCOTTISH SALMON   
CREAMED SPINACH, PETITE POTATOES, CITRUS BEURRE BLANC
FREE RANGE CHICKEN BREAST   
CELERIAC, BARLEY, PINE NUTS, TARRAGON PESTO
GRILLED BLACK ANGUS SIRLOIN   
HEN OF THE WOOD, GREEN ASARAGUS, SMOKED POTATO
 

Dessert

VANILLA MILLEFEUILLE   
MACERATED BERRIES, SOUR CHERRY SORBET
CROUSTILLANT AU CHOCOLATE   
DULCE DE LECHE, VANILLA ICE CREAM