Pre-theatre Dinner

First Course

FARMED BABY GREEN SALAD
GOAT CHEESE, SUMMER VEGETABLES, SHERRY DIJON VINAIGRETTE

HEIRLOOM TOMATO GAZPACHO
MAINE PEEKY TOE CRAB, AVOCADO, WATERMELON, BABY BASIL

PASTA CAVATELLI
CANADIAN LOBSTER, ENGLISH PEAS, SUMMER CORN, TOMATO TARRAGON SAUCE

HERB CRUSTED SCOTTISH SALMON
GREEN ASPARAGUS, HEIRLOOM CHERRY TOMATOES, WARM WHITE GAZPACHO SAUCE

GLAZED DUCK BREAST
SUMMER SQUASH, APRICOT, FREGOLA PASTA, BLACK PEPPER DUCK JUS

FLATIRON STEAK
ENGLISH PEAS, SMOKED FINGERLING POTATOES, PEARL ONIONS, SAUCE AU POIVRE

STRAWBERRY AND SWEET RICOTTA FOOL
BLACK PEPPER MERINGUE, AGED BALSAMIC, SICILIAN PISTACHIO SHORTBREAD

DARK CHOCOLATE MOUSSE CAKE
RASPBERRY BUBBLES, CARAMELIZED BANANAS