Lunch Prix Fixe

First Course

ROASTED VEGETABLE SALAD
RED BELL PEPPER, EGGPLANT, ONION, TOMATO, SMOKED SEA SALT

-OR-

CRISPY PORK BELLY
SHIITAKE MUSHROOMS, EDAMAME, CILANTRO, ORANGE MISO SAUCE

NORTH ATLANTIC HADDOCK
PURPLE POTATOES, OYSTER MUSHROOMS, RAMPS, GINGER CRAB CONSOMME -OR-

CUBAN SANDWICH
HEIRLOOM TOMATOES, PICKLES, JALAPENOS,&NBSP;SWISS CHEESE

OATMEAL STOUT CAKE
SHERRY CHERRIES, COCONUT TAPIOCA

-OR-

APRICOT & LEMON MOUSSE
LAVENDER CREAM, PISTACHIO MERINGUE, PLUM