Lunch

First Course

HEIRLOOM TOMATO GAZPACHO 16
MAINE PEEKY TOE CRAB / AVOCADO / WATERMELON / BABY BASIL

WILD ALASKAN KING SALMON TARTARE 17
PICKLED GINGER / LEMON GRASS / SUGAR SNAP PEAS / SPICY DACHI DRESSING

WALNUT CRUSTED SOFT SHELL CRAB 18
ROASTED PINEAPPLE / WATERCRESS / GRAINS OF PARADISE / YUZU AÏOLI

CURED MEATS AND SAUSAGES 21
ONION MARMALADE / PICKLED VEGETABLES / COUNTRY BREAD

PASTA CAVATELLI 17
CANADIAN LOBSTER, ENGLISH PEAS, SUMMER CORN, TOMATO TARRAGON SAUCE

GREEN ASPARAGUS 13
POACHED EGG / PROSCIUTTO / MACHE GREENS / PARMESAN CROUTONS

PASTRAMI PORK BELLY SLIDERS 12
RACLETTE CHEESE / COLE SLAW / RUSSIAN DRESSING

FARMED BABY GREENS SALAD 9
BLUE CHEESE / SUMMER VEGETABLES / SHERRY DIJON VINAIGRETTE

AUREOLE GRILLED BURGER 19
APPLE WOOD SMOKED BACON / WHITE CHEDDAR / PICKLED RAMP DRESSING

CHILLED CANADIAN LOBSTER 27
HEIRLOOM TOMATOES / FENNEL / ARUGULA / RED ONION / BASIL AÏOLI

NORTH ATLANTIC SPOTTED SKATE 25
FAVA BEANS / PEA GREENS / SOUR CHERRY BROWN BUTTER

FREE RANGE CHICKEN BREAST 24
GREEN ASPARAGUS / YELLOW CORN PURÉE / SAUCE "GRIBICHE"

MISO ALASKAN BLACK COD 26
FORBIDDEN RICE / BABY BOK CHOY / SHIITAKE MUSHROOMS / CITRUS BUTTER SAUCE

GRILLED LEG OF LAMB "GREEK SALAD" 25
CUCUMBER / BLACK OLIVE / TOMATO / FETA CHEESE / RED WINE DILL VINAIGRETTE

YELLOW FIN TUNA CLUB 22
AVOCADO / SMOKED BACON / WHOLE WHEAT BREAD / TARRAGON DRESSING

FLATIRON STEAK 28
ENGLISH PEAS / SMOKED FINGERLING POTATOES / PEARL ONIONS / SAUCE AU POIVRE