Dinner Bar Room

First Course

HEIRLOOM TOMATO GAZPACHO 16
MAINE PEEKY TOE CRAB / AVOCADO / BABY BASIL

DIVER SEA SCALLOP “SANDWICH” 16
SUGAR SNAP PEAS / PASSION FRUIT / CHIVES
(FOIE GRAS SUPPLEMENT $5)

CURED MEATS & SAUSAGES 21
ONION MARMALADE / PICKLED VEGETABLES / COUNTRY BREAD

PASTA CAVATELLI 16
CANADIAN LOBSTER, ENGLISH PEAS, SUMMER CORN, TOMATO TARRAGON SAUCE

YELLOW FIN TUNA TARTARE 17
DAIKON RADISH / NORI TOAST POINTS / MISO SAKE DRESSING

WALNUT CRUSTED SOFT SHELL CRAB 18
ROASTED PINEAPPLE / WATERCRESS / GRAINS OF PARADISE / YUZU AÏOLI

PASTRAMI PORK BELLY SLIDERS 12
RACLETTE CHEESE / COLE SLAW / RUSSIAN DRESSING

FARMED BABY GREENS SALAD 9
GOAT CHEESE / SUMMER VEGETABLES / SHERRY DIJON VINAIGRETTE

AUREOLE GRILLED BURGER 19
APPLE WOOD SMOKED BACON / WHITE CHEDDAR / PICKLED RAMP DRESSING

MISO ALASKAN BLACK COD 35
FORBIDDEN RICE / BABY BOK CHOY / SHIITAKE MUSHROOMS / CITRUS BUTTER SAUCE

"HAUS-MADE" BRATWURST 28
SAUERKRAUT / FINGERLING POTATO SALAD / GREEN APPLE / WHOLEGRAIN MUSTARD SAUCE

HERB CRUSTED SCOTTISH SALMON 32
GREEN ASPARAGUS / HEIRLOOM CHERRY TOMATOES / WARM WHITE GAZPACHO SAUCE

WILD STIPED BASS 34
SWEET SUMMER CORN / LIMA BEANS / TOMATO PANCETTA CHUTNEY / COCKLE BROTH

GLAZED DUCK BREAST 36
SUMMER SQUASH, APRICOT, FREGOLA PASTA, BLACK PEPPER DUCK JUS

NORTH ATLANTIC SPOTTED SKATE 31
FAVA BEANS / CHANTERELLE MUSHROOMS / PEA GREENS / SOUR CHERRY BROWN BUTTER

NY STRIP LOIN 42
ENGLISH PEAS / SMOKED FINGERLING POTATOES / PEARL ONIONS / SAUCE AU POIVRE