Main| Menus| Wines| Reservations| Gift Cards| Contact| Private Events| Staff| News and Events| Directions| Careers| Email
New! Sunday Butcher's Table 8/29| Thanksgiving Menu| New! Bubbles after Broadway| Lunch Prix Fixe| Lunch| Pre-Theatre Dinner| Dinner Bar Room| Dinner Dining Room| Dinner Tasting Menu| Bar Room Snacks| Bar Room Dessert
Print this menu

Dinner Dining Room

Three Course Menu
Served in the Dining Room

First Course

FLORIDA FROG LEGS   
GREEN ASPARAGUS, CAULIFLOWER, IBERICO PANCETTA, POACHED QUIAL EGG
($8 SUPPLEMENT FOR SUMMER TRUFFLE) OPTIONAL
DIVER SEA SCALLOP “SANDWICH”   
SEARED FOIE GRAS, SUGAR SNAP PEAS, PASSION FRUIT, CHIVES
VEAL AGNOLOTTI   
BABY ARTICHOKES, ZUCCHINI, SQUASH BLOSSOMS, TOMATO ÉPOISSES CHEESE
YELLOW FIN TUNA TARTARE   
DAIKON RADISH, NORI TOAST POINTS, AJI AMARILLO, MISO SAKE DRESSING
FOIE GRAS TORCHON   
CHERRIES, ALMONDS, ENGLISH PEAS, ANISE HYSSOP, CHILE CHOCOLATE CROISSANT
HEIRLOOM TOMATOES   
WEST COAST SEA URCHIN, JAPANESE CUCUMBER, BLACK OLIVE, LEMON BALM, PINE NUTS
"MARKET" SASHIMI   
SUMMER MELONS, HEARTS OF PALM, LOTUS ROOT, WASABI, KALAMANSI LIME
ALASKAN SPOTTED PRAWNS   
JAMÓN IBÉRICO, WHITE BEAN PURÉE, HARICOT VERT, SAUCE SANGRIA
 

Main Course

CANADIAN LOBSTER   
CAVAILLON MELON, BABY FENNEL, WATERCRESS, BLACK LENTILS, COCONUT LEMONGRASS SAUCE
HAWAIIAN HAPU HAPU   
HEIRLOOM CHERRY TOMATOES, PETITE LEEKS, LEMON ORZO, TAMARILLO FRUIT, FARMED BASIL
WILD ALASKAN KING SALMON   
BLACK RICE CRISP, FAVA BEANS. FENNEL. ENDIVE, SPRING HERBACEOUS SAUCE
FLUKE & CAVIAR   
GREEN ASPARAGUS, LOBSTER MUSHROOMS, POTATO, FENNEL POWDER, HORSERADISH LEEK SAUCE
($5 SUPPLEMENT)
LABEL ROUGE POUSSIN   
BUCKWHEAT GRAINS, BABY LEEKS, PEACHES, GIROLLE MUSHROOMS, SUMMER SAVORY JUS
MANGALISTA PORK STRIP LOIN   
SUMMER ZUCCHINI, SPICED RICE PILAF, ARUGULA, BLACK PLUM, NATURAL PORK JUS
PRIME BEEF TENDERLOIN   
PORCINI MUSHROOMS, AMISH CORN, GOAT CHEESE POTATO PURÉE, SMOKED BACON MADEIRA JUS
LAMB LOIN   
BABY ARTICHOKE, PURPLE POTATOES, ENGLISH PEAS, MISSION FIGS, LEMON LAVENDER JUS
 

Dessert

MILK CHOCOLATE MOUSSE   
WHITE CHOCOLATE, GRAHAM CRACKER, PASSION FRUIT MARSHMALLOW
CHILLED WATERMELON SOUP   
GALIA MELON SORBET, BLUEBERRIES, CUCUMBER, CANDIED OLIVES
PEACHES AND CORN   
COBBLER, WHITE PEACH SORBET, BOURBON MASCARPONE
BITTERSWEET CHOCOLATE SOUFFLÉ   
EARL GREY CRÈME ANGLAISE
PORT BRAISED CHERRIES   
BASIL CREME FRAICHE, CRISPY FRENCH TOAST
TASTING OF SORBETS AND ICE CREAMS   
SELECTION OF MURRAY'S ARTISANAL CHEESES   
5 PIECE BOX OF HANDMADE CHOCOLATES   9
HANDMADE RASPBERRY CHOCOLATE BAR   4
 
Prix Fixe $89 per person 

All contents of this website copyright ©2007-2010 by Charlie Palmer Group. All rights reserved. Please respect copyright laws.
Website designed and hosted by LogicalSolutions.net | Please read our privacy policy | Site Map