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New! Sunday Butcher's Table 8/29
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Thanksgiving Menu
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New! Bubbles after Broadway
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Lunch Prix Fixe
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Lunch
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Pre-Theatre Dinner
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Dinner Bar Room
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Dinner Dining Room
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Dinner Tasting Menu
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Bar Room Snacks
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Bar Room Dessert
Dinner Dining Room
Three Course Menu
Served in the Dining Room
First Course
FLORIDA FROG LEGS
GREEN ASPARAGUS, CAULIFLOWER, IBERICO PANCETTA, POACHED QUIAL EGG
($8 SUPPLEMENT FOR SUMMER TRUFFLE) OPTIONAL
DIVER SEA SCALLOP “SANDWICH”
SEARED FOIE GRAS, SUGAR SNAP PEAS, PASSION FRUIT, CHIVES
VEAL AGNOLOTTI
BABY ARTICHOKES, ZUCCHINI, SQUASH BLOSSOMS, TOMATO ÉPOISSES CHEESE
YELLOW FIN TUNA TARTARE
DAIKON RADISH, NORI TOAST POINTS, AJI AMARILLO, MISO SAKE DRESSING
FOIE GRAS TORCHON
CHERRIES, ALMONDS, ENGLISH PEAS, ANISE HYSSOP, CHILE CHOCOLATE CROISSANT
HEIRLOOM TOMATOES
WEST COAST SEA URCHIN, JAPANESE CUCUMBER, BLACK OLIVE, LEMON BALM, PINE NUTS
"MARKET" SASHIMI
SUMMER MELONS, HEARTS OF PALM, LOTUS ROOT, WASABI, KALAMANSI LIME
ALASKAN SPOTTED PRAWNS
JAMÓN IBÉRICO, WHITE BEAN PURÉE, HARICOT VERT, SAUCE SANGRIA
Main Course
CANADIAN LOBSTER
CAVAILLON MELON, BABY FENNEL, WATERCRESS, BLACK LENTILS, COCONUT LEMONGRASS SAUCE
HAWAIIAN HAPU HAPU
HEIRLOOM CHERRY TOMATOES, PETITE LEEKS, LEMON ORZO, TAMARILLO FRUIT, FARMED BASIL
WILD ALASKAN KING SALMON
BLACK RICE CRISP, FAVA BEANS. FENNEL. ENDIVE, SPRING HERBACEOUS SAUCE
FLUKE & CAVIAR
GREEN ASPARAGUS, LOBSTER MUSHROOMS, POTATO, FENNEL POWDER, HORSERADISH LEEK SAUCE
($5 SUPPLEMENT)
LABEL ROUGE POUSSIN
BUCKWHEAT GRAINS, BABY LEEKS, PEACHES, GIROLLE MUSHROOMS, SUMMER SAVORY JUS
MANGALISTA PORK STRIP LOIN
SUMMER ZUCCHINI, SPICED RICE PILAF, ARUGULA, BLACK PLUM, NATURAL PORK JUS
PRIME BEEF TENDERLOIN
PORCINI MUSHROOMS, AMISH CORN, GOAT CHEESE POTATO PURÉE, SMOKED BACON MADEIRA JUS
LAMB LOIN
BABY ARTICHOKE, PURPLE POTATOES, ENGLISH PEAS, MISSION FIGS, LEMON LAVENDER JUS
Dessert
MILK CHOCOLATE MOUSSE
WHITE CHOCOLATE, GRAHAM CRACKER, PASSION FRUIT MARSHMALLOW
CHILLED WATERMELON SOUP
GALIA MELON SORBET, BLUEBERRIES, CUCUMBER, CANDIED OLIVES
PEACHES AND CORN
COBBLER, WHITE PEACH SORBET, BOURBON MASCARPONE
BITTERSWEET CHOCOLATE SOUFFLÉ
EARL GREY CRÈME ANGLAISE
PORT BRAISED CHERRIES
BASIL CREME FRAICHE, CRISPY FRENCH TOAST
TASTING OF SORBETS AND ICE CREAMS
SELECTION OF MURRAY'S ARTISANAL CHEESES
5 PIECE BOX OF HANDMADE CHOCOLATES
9
HANDMADE RASPBERRY CHOCOLATE BAR
4
Prix Fixe $89 per person