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Sunday Supper Club

First Course

FRISÉE AND ENDIVE GREENS   
ROASTED BEETS, ORANGE CITRUS
 

Main Course

HERB ROASTED CHICKEN   
BROCCOLI, ROASTED POTATOES, BUTTERED CORN, CHICKEN LIVER GRAVY
 

Dessert

APPLE PIE   
 

Wine Selections

GRUNER VELTLINER, HUBER, OBERE STEIGEN, TRAISENTAL, AUSTRIA 2008   
PINOT NOIR, ISC, CHARLIE PALMER PRIVATE LABEL, ARROYO GRANDE VALLEY, CALIFORNIA 2007