Main| Menus| Wines| Reservations| Gift Cards| Contact| Private Events| Staff| News and Events| Directions| Careers| Email
Restaurant Week Lunch 1/25 to 2/7| Valentine's Day Tasting Menu| Lunch Prix Fixe| Lunch| Dinner Bar Room| Dinner Dining Room| Pre-Theatre Dinner| Dinner Tasting Menu| Bar Room Snacks| Dessert
Print this menu

Restaurant Week Lunch 1/25 to 2/7

3-Course Lunch: $24.07

First Course

WILD STRIPED BASS CEVICHE   
CITRUS JUICES / RED ONION / AVOCADO / SMOKED PAPRIKA

-OR-
FARMED BABY GREEN SALAD   
GOAT CHEESE / WINTER VEGETABLES / SHERRY DIJON VINAIGRETTE

-OR-
POTATO LEEK RAVIOLI   
SMOKED BACON / CARAMELIZED ONION / AGED CHEDDAR / CHIVE CREME FRAICHE SAUCE
 

Main Course

SPOTTED SKATE WING   
CARAMELIZED CAULIFLOWER / GOLDEN RAISINS / TOASTED ALMONDS / CAPER CURRY BROWN BUTTER

-OR-
BRAISED PORK BELLY   
QUINCE / BRUSSELS SPROUTS / CORNICHONS / DIJON MUSTARD JUS

-OR-
SEASONAL WINTER VEGETABLES   
 

Dessert

CARAMEL CORN SUNDAE   
VANILLA CHANTILLY / BANANAS / SALTED PEANUTS

-OR-
BITTERSWEET CHOCOLATE GANACHE TART   
ESPRESSO / BLOOD ORANGE
 

All contents of this website copyright ©2007-2010 by Charlie Palmer Group. All rights reserved. Please respect copyright laws.
Website designed and hosted by LogicalSolutions.net | Please read our privacy policy | Site Map