Lunch Prix Fixe

First Course

BAY SCALLOP CRUDO
MEYER LEMON, BASIL, FENNEL, CLAY PEPPER

CELERIAC AND PARSNIP SOUP
POACHED PEAR, SMOKED HAM CROQUETTE

SCOTTISH SALMON
BOK CHOY, GINGER SESAME , POMEGRANATE

BEEF SHORT RIB
HORSERADISH, LEEKS, BLACK TRUMPET MUSHROOMS

CITRUS GENOISE
MARINATED CITRUS, ORANGE CRUNCH, GRAPEFRUIT SORBET

GANACHE TWIST
CHOCOLATE SHARD, MILK CHOCOLATE SAUCE, PEPPERMINT ICE CREAM