Aureole New York

"There's only one way to describe it: classic New York."

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.

Under the kitchen leadership of Executive Chef Christopher Lee, the sharply focused flavors continue to dazzle. Dining at the sleek, contemporary Aureole is staged in three venues: The Bar Room, Dining Room and Private Dining Room. Through the summer months, Aureole is offering a 15% discount on all menus until the grand opening benefit gala for Citymeals-on-Wheels, September 15, 2009. To make a reservation at the new Aureole, please contact 212.319.1660 or reservations@charliepalmer.com.

Aureole has been a Relais & Chateaux, Relais Gourmand restaurant since 1997.





Aureole
One Bryant Park
135 West 42nd Street
New York, NY 10036


Tel: 212.319.1660
Fax: 212.755.3126