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Parallel Tasting

First Course

GOLDEN PLUM TARTE TATIN   
HOUSE MADE DUCK PROSCIUTTO

-AND-
FOIE GRAS AU TORCHON   
PRUNE MARMALADE

GEWURZTRAMINER, JIM CLENDENAN, SANFORD & BENEDICT, SANTA MARIA, CA 2006
 

Second Course

ROASTED BLACK COD   
WASHINGTON CHANTERELLES, BEURRE ROUGE

-AND-
DIVER SCALLOP BRANDADE “LYONNAISE”   
RAMP PUREE, HUCKLEBERRY JUS

PINOT NOIR, INTERNATIONAL SOMMELIER CONSPIRACY, ARROYO GRANDE, CA 2007
 

Third Course

CONFIT BABY LAMB SHOULDER   
RISOTTO "STYLE" FLAGEOLET BEANS

-AND-
ELLENSBURG LAMB CHOP   
STUFFED EGGPLANT, CREAMY POLENTA, NATURAL JUS

CABERNET-SHIRAZ, ANWILKA, STELLENBOSCH, SOUTH AFRICA 2005
 

Fourth Course

WHITE CHOCOLATE CILANTRO CRÈME   
TROPICAL FRUIT SALAD

-AND-
DARK CHOCOLATE LINZER TART   
PASSION FRUIT ESSENCE

BRACHETTO D'ACQUI, GIACOMO BOLOGNA, PIEMONTE, ITALY 2007
 
Main Dining Room $85
Swan Court $95
Wine Pairing $55

the Parallel Tasting Menu is limited to the entire table 

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