Parallel Tasting

First Course

GOLDEN PLUM TARTE TATIN
HOUSE MADE DUCK PROSCIUTTO

-AND-

FOIE GRAS AU TORCHON
PRUNE MARMALADE

GEWURZTRAMINER, JIM CLENDENAN, SANFORD & BENEDICT, SANTA MARIA, CA 2006

ROASTED BLACK COD
WASHINGTON CHANTERELLES, BEURRE ROUGE

-AND-

DIVER SCALLOP BRANDADE “LYONNAISE”
RAMP PUREE, HUCKLEBERRY JUS

PINOT NOIR, INTERNATIONAL SOMMELIER CONSPIRACY, ARROYO GRANDE, CA 2007

CONFIT BABY LAMB SHOULDER
RISOTTO "STYLE" FLAGEOLET BEANS

-AND-

ELLENSBURG LAMB CHOP
STUFFED EGGPLANT, CREAMY POLENTA, NATURAL JUS

CABERNET-SHIRAZ, ANWILKA, STELLENBOSCH, SOUTH AFRICA 2005

WHITE CHOCOLATE CILANTRO CRÈME
TROPICAL FRUIT SALAD

-AND-

DARK CHOCOLATE LINZER TART
PASSION FRUIT ESSENCE

BRACHETTO D'ACQUI, GIACOMO BOLOGNA, PIEMONTE, ITALY 2007