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Dessert

Executive Pastry Chef Megan Romano

*****

MEGAN'S DESSERT SAMPLER   12
MEYER LEMON CRÈME BRULEE, WARM MOCHA CHOCOLATE CAKE, STRAWBERRY SHORTCAKE, CHERRY CLAFOUTIS
SUMMER STONE FRUIT AMARETTI TART   9
LEMON VERBENA CRÈME FRAICHE
CHERRY CARDAMOM CLAFOUTIS   9
BROCHETTO D'ACQUI CHERRY ICE CREAM FLOAT
TASTING OF “HARRY’S BERRIES” STRAWBERRY   10
BAKED MERINGUE, PANNA COTTA SHORTCAKE
TWICE BAKED CINNAMON SUGAR BRIOCHE   9
TOASTED COCONUT PASSION FRUIT ICE CREAM, TROPICAL FRUITS
MEYER LEMON CRÈME BRULEE   10
COCOA NIB SHORTBREAD, CHOCOLATE CANDIED MEYER LEMON
DECADENT TASTE OF CHOCOLATE   9
WARM CHOCOLATE MOLTEN CAKE, MILK CHOCOLATE MARQUIS
DARK CHOCOLATE GANACHE AND APRICOT BAR   9
CHOCOLATE GANACHE INFUSED WITH COINTREAU AND APRICOTS
FRESH RASPBERRIES AND STRAWBERRIES   9
PLAIN, SWEET CREAM, CRÈME FRAICHE
ICE CREAM AND SORBET   9
SERVED WITH ACCOMPANIMENTS
SIX ARTISANAL CHEESES   16
CIRRUS, SEASTACK, UBRIACO, ICEBERG BLUE, MARIEKE AGED GOUDA, FORD FARMHOUSE CHEDDAR
HOUSE ACCOMPANIMENTS
 

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