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Thanksgiving Day
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Market Menu
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Dinner
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Parallel Tasting
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Small Plates
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Dessert
Small Plates
*****
ROASTED BEET SALAD AND BURRATA CHEESE
8
TINY CROUTONS AND BABY ARUGULA
CHILLED TOMATILLO GAZPACHO
12
BUFFALO MOZZARELLA FRITTER
CHARANTAIS MELON AND SAN DANIELLE PROSCIUTTO HAM
12
CRISPY LAVASH, ORANGE "ESSENSIA" MUSCAT GELÉE
GRILLED CALAMARI STEAK “PUTTANESCA”
12
LONG BEAN SALAD
LOBSTER CORN DOG
12
TARRAGON RÉMOULADE
GRILLED CHICKEN QUESADILLA
8
JICAMA-CILANTRO SALAD
HOUSE FENNEL SAUSAGE
13
CARAMELIZED ONIONS AND PEPPERS
SIRLOIN SLIDERS
12
GUACAMOLE, CHIPOTLE SAUCE
MINI BARBECUE PULLED PORK BUNS
16
CABBAGE SLAW WITH SPICY AIOLI
Artisanal Cheeses
THREE CHEESES
10
CIRRUS, ICEBERG BLUE, UBRIACO
HOUSE ACCOMPANIMENTS
SIX CHEESES
16
CIRRUS, ICEBERG BLUE, UBRIACO, SEASTACK, MARIEKE AGED GOUDA, FORD FARMHOUSE CHEDDAR
HOUSE ACCOMPANIMENTS