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Valentine's Weekend Menu
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Small Plates
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Theatre Menu
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Dinner
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Parallel Tasting
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Dessert
Valentine's Weekend Menu
Offered Fri Feb 12th thru Sun Feb 14th
5:30pm to 10:30pm
Long Stem Roses offered to Ladies
First Course
AUREOLE HOUSE CURED SMOKED SALMON
POTATO LATKES, AMERICAN CAVIAR, LEMON CRÈME FRAICHE
CHAMPAGNE, TARLANT MV
Second Course
TENDER BEEF SHORT RIB AND FOIE GRAS RAVIOLI
PERIGOURDINE SAUCE, FRESH BURGUNDY TRUFFLE
ISC, PINOT NOIR, ARROYO GRANDE 2008
Third Course
OVEN ROASTED OREGON SOLE
PINEAU DES CHARANTES SAUCE, SAUTÉED SPROUT LEAVES
ARIETTA "ON THE WHITE KEYS" NAPA VALLEY 2006
Main Course
ESTANCIA RANCH BEEF WELLINGTON FOR TWO
SAUTÉED SPINACH, PINOT NOIR JUS
CABERNET SAUVIGNON, FAUST (QUINTESSA) NAPA VALLEY 2006
Dessert
DARK CHOCOLATE ESPRESSO TART
WHITE CHOCOLATE-RASPBERRY AMARETTI PARFAIT
BRACHETTO D'ACQUI, GIACOMO BOLOGNA, PIEDMONT 2008
5 course Tasting Menu
$85 Main Dining Room
$95 Swan Court
Wine Pairing $65 additional