Valentine's Day

FIRST COURSE

CRUDO OF HIRAMASA
TOMATO AND AVOCADO SALSA, COCONUT FROTH
GRUET, BRUT ROSE, N.V.

MAINE LOBSTER STUFFED ARTICHOKE
LOBSTER CAPPUCCINO
ALIGOTE, CALERA, MT HARLAN 2008

HERB ROASTED SEA BASS
MANILA CLAMS, SMASHED POTATOES, LEMON GRASS CLOUD
PINOT NOIR, BAILEYANA, EDNA VALLEY 2008

JAPANESE CHARCOAL GRILLED SQUAB BREAST
PARSNIP RISOTTO, GARLIC ENOKI MUSHROOMS
TRENZA, TEMPRANILLO/SYRAH, SAN LUIS OBISPO 2007

AUREOLE’S DECADENCE OF CHOCOLATE
TART / SOUFFLÉ / PARFAIT
SANGUE DI GIUDA, ANTONIO GELISI, OLTREP PAVESE 2010