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Restaurant Week 3010

August 30 to September 5

First Course

CHILLED MELON AND MUSCAT DE RIVESALTES SOUP   
PROSCIUTTO HAM AND CHEESE SANDWICH
 

Main Course

RAINBOW TROUT GRENOBLOISE   
LEMON FINGERLING POTATOES AND GRILLED TREVISO
 

Dessert

MILK CHOCOLATE HAZELNUT BOMBE   
DULCHE DE LECHE ICE CREAM
 
three course prix fixe $30.10 per person
proceeds to help Three Square

 

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