Main
|
Menus
|
Wines
|
Reservations
|
Gift Certificates
|
Contact
|
Private Events
|
Staff
|
News and Events
|
Directions
|
Careers
|
Email
Restaurant Week 3010
|
Restaurant Week 5010
|
Market Menu
|
Dinner
|
Parallel Tasting
|
Small Plates
|
Dessert
Restaurant Week 3010
August 30 to September 5
First Course
CHILLED MELON AND MUSCAT DE RIVESALTES SOUP
PROSCIUTTO HAM AND CHEESE SANDWICH
Main Course
RAINBOW TROUT GRENOBLOISE
LEMON FINGERLING POTATOES AND GRILLED TREVISO
Dessert
MILK CHOCOLATE HAZELNUT BOMBE
DULCHE DE LECHE ICE CREAM
three course prix fixe $30.10 per person
proceeds to help Three Square