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Catering Cocktail Party With Stations

Appetizer Station (choose 1)

CHARCUTERIE SELECTION, PARMA HAM, GARLIC SAUSAGE, CHORIZO AND BRESAOLA   
OLIVE SCENTED CROSTINI
CHILLED SHELLFISH BAR, OYSTERS, CLAMS, PRAWNS AND MAINE LOBSTER   
($30 SUPPLEMENT)
STEAMED DUMPLINGS WITH DIPPING SAUCES   
CEVICHE, MARINATED FISH AND SHELLFISH   
PATES TERRINES, AND SMOKED MEATS, PICKLED VEGETABLES   
ASSORTED MUSTARDS AND CROSTINI
CURED AND SMOKED FISH, STURGEON, SALMON, TROUT   
WITH ACCOMPANIMENTS
SUSHI AND SASHIMI   
 

Salad Station (choose 2)

MARINATED GRILLED VEGETABLES WITH TABBOULEH AND HUMMUS   
CAESAR SALAD BAR WITH GRILLED PRAWNS AND ROASTED CHICKEN   
RED OAK WITH WALNUTS, PEARS, GOAT CHEESE AND SHERRY SHALLOT VINAIGRETTE   
SPINACH SALAD WITH WARM BACON VINAIGRETTE AND MUSHROOMS   
 

Carving Station (choose 1)

DARK BEER AND MUSTARD MARINATED PORK LOIN   
PEPPER CRUSTED NY STRIP LOIN   
GARLIC RUBBED LEG OF LAMB, MINTED CHIMICHURRI   
SESAME CRUSTED TUNA   
HERB BASTED NEW HAMPSHIRE TURKEY BREAST   
 

Pasta Station (choose 2)

RISOTTO WITH BLUE CRAB AND CITRUS   
ORECCHIETTE WITH ROASTED SHIITAKE MUSHROOM CREAM   
RISOTTO WITH SWEET PEAS AND WILD MUSHROOMS   
PENNE PASTA WITH SWEET SAUSAGE AND GRATED PECORINO   
LINGUINI WITH LITTLENECK CLAMS IN WHITE WINE SAUCE   
PENNE WITH SPICY TOMATO AND TOASTED GARLIC   
 

Dessert Stations (choose 3)

LEMON TART WITH TOASTED PINE NUT CRUST   
CITRUS CRÈME FRAICHE, CANDIED ZEST, RASPBERRY COULIS
TRIO OF CRÈME BRULEE   
CLASSIC VANILLA, ESPRESSO, MILK CHOCOLATE ORANGE
ASSORTMENT OF COOKIES   
CHEESECAKE WITH TROPICAL FRUIT GARNISHES   
COCONUT TUILE AND PASSION FRUIT COULIS
CHOCOLATE MOUSSE AND ROASTED PEANUT CRUNCH   
BRITTLE, CREAM, AND CHOCOLATE SHARDS
BUTTERMILK SHORTCAKE AND MACERATED STRAWBERRIES   
PISTACHIO CREAM
MOLTEN CHOCOLATE CAKE   
TRIPLE CHOCOLATE SAUCE AND CARAMEL ICE CREAM