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Catering Plated Dinner

APPETIZER

MESCLUN GREENS WITH WARM GOAT CHEESE BEIGNET   
MARINATED GRAPE TOMATOES, BASIL AND CURRY ESSENCE
 

ENTRÉE (choice of)

TRUFFLE CRUSTED COD   
ARTICHOKE, RUNNER BEANS, YUKON GOLD HASH
SEARED FILET MIGNON   
LOBSTER MASHED POTATOES, STEAMED ASPARAGUS, BÉARNAISE
 

DESSERT

MOLTEN CHOCOLATE CAKE   
TRIPLE CHOCOLATE SAUCE AND CARAMEL ICE CREAM
 

APPETIZERS

FIELD GREENS   
APPLEWOOD SMOKED BACON, ROASTED SQUASH SEEDS, SHAVED RADISH FRUIT VINAIGRETTE
MESCLUN SALAD   
FRISÉE & FENNEL SALAD, POTATO GAUFRETTE
SUMMER TOMATO SALAD   
HEIRLOOM TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, BALSAMIC REDUCTION, TINY GREENS
SILKEN CAULIFLOWER SOUP   
POACHED LOBSTER AND GRILLED TUSCAN BREAD
WILD MUSHROOM STRUDEL   
BABY MACHE, SHERRY-SHALLOT VINAIGRETTE
LOBSTER AND CRAB TIMBALE   
CORN CAKE, CAVIAR CREAM*
CHILLED LOBSTER SALAD   
PINK GRAPEFRUIT, AVOCADO*
LOBSTER RISOTTO   
GARLIC CROSTINI, FRESH TARRAGON*
CITRUS CURED SALMON   
PINK GRAPEFRUIT, BITTER GREENS, CANDIED PISTACHIOS, SHEEP'S MILK YOGHURT DRIZZLE*
SEARED SEA SCALLOPS   
CELERY ROOT PURÉE, RED WINE REDUCTION*
GRILLED BONELESS QUAIL   
POACHED SECKLE PEAR, ENDIVE & ARUGULA, BALSAMIC BROWN BUTTER*
 

ENTRÉES

PAN SEARED SEA SCALLOPS   
HAM & SWEET CORN RISOTTO, CRISP OYSTER MUSHROOMS, CABERNET SAUCE*
SLOW ROASTED SALMON   
LEEK RIBBONS, CAVIAR CREAM
GRILLED SALMON   
PARNSIP PURÉE, FRENCH LENTILS, HARICOTS VERTS, MUSTARD SLAW
PAN SEARED TUNA STEAK   
POTATO CAKE, OLIVE OIL & SUNDRIED TOMATO TAPENADE, FANCY GREENS, BALSAMIC VINAIGRETTE*
GRILLED SWORDFISH   
FIVE-GRAIN SUCCOTASH, ZUCCHINI, LOBSTER EMULSION*
TRUFFLE CRUSTED COD   
ARTICHOKE, RUNNER BEANS, YUKON GOLD HASH*
SEARED HALIBUT   
MORELS, PEAS, TENDER BABY LEEKS
SAUTÉED STRIPED BASS   
FENNEL BLOOD-ORANGE MARMALADE, SOFT GOAT CHEESE POLENTA
ROASTED CHICKEN   
FOIE GRAS & CORN BREAD STUFFING, CRANBERRY COMPOTE, NATURAL JUS
FREE RANGE FRENCH CUT CHICKEN BREAST   
SPICED SPAETZLE, GREEN APPLE, BRUSSELS SPROUTS, NATURAL JUS
GRILLED PORK CHOP   
CREAMY POLENTA, BRAISED GREENS, BALSAMIC JUS
PETITE FILET OF BEEF   
POTATO PURÉE, HORSERADISH CREAMED SPINACH, GRILLED ASPARAGUS, RED WINE SAUCE*
SEARED FILET MIGNON   
LOBSTER MASHED POTATOES, STEAMED ASPARAGUS, BÉARNAISE SAUCE*
NEW YORK STRIP STEAK   
TWICE BAKED POTATO, SEASONAL VEGETABLE, CABERNET SAUCE
DUO OF BEEF   
BRAISED SHORT RIBS & PETITE FILET, LIGHTLY SMOKED MASHED POTATOES, SWISS CHARD
BRAISED BEEF SHORT RIBS   
SCALLION POTATO PURÉE, BRUSSELS SPROUTS, NATURAL JUS*
BRAISED VEAL SHANK   
POMMES RISSOLÉE, OVERNIGHT TOMATOES, DELICATE GREENS
BRAISED LAMB SHANK   
TRUFFLE-HERB GNOCCHI, SLOW ROASTED TOMATOES, NATURAL JUS*
CRISP LONG ISLAND DUCK BREAST   
WILD MUSHROOM BARLEY, LONG BEANS, BALSAMIC BROWN BUTTER*
 

DESSERTS

LEMON TART   
TOASTED PINE NUT CRUST, CITRUS CRÈME FRAÎCHE, CANDIED ZEST, RASPBERRY COULIS
TRIO OF CRÈME BRÛLÉE   
CLASSIC VANILLA, ESPRESSO, MILK CHOCOLATE ORANGE, ASSORTMENT OF COOKIES
TROPICAL FRUIT CHEESECAKE   
COCONUT TUILE, PASSION FRUIT COULIS
CHOCOLATE MOUSSE   
ROASTED PEANUT CRUNCH BRITTLE, CREAM, CHOCOLATE SHARDS
BUTTERMILK SHORTCAKE   
MACERATED STRAWBERRIES, PISTACHIO CREAM
MOLTEN CHOCOLATE CAKE   
TRIPLE CHOCOLATE SAUCE, CARAMEL ICE CREAM