Online Reservations
Restaurant:
Aureole – NY
Aureole – Bar Room – NY
Charlie Palmer at the Joule – Dallas
Burritt Room + Tavern – SF
Charlie Palmer Steak – DC
Aureole – LV
Charlie Palmer Steak – LV
Charlie Palmer Steak – Reno
Briscola - Reno
Charlie Palmer at Bloomingdale’s – OC
Dry Creek Kitchen – Sonoma
Powered By
Party Size:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Date:
Time:
12:00 AM
12:30 AM
1:00 AM
1:30 AM
2:00 AM
2:30 AM
3:00 AM
3:30 AM
4:00 AM
4:30 AM
5:00 AM
5:30 AM
6:00 AM
6:30 AM
7:00 AM
7:30 AM
8:00 AM
8:30 AM
9:00 AM
9:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
4:00 PM
4:30 PM
5:00 PM
5:30 PM
6:00 PM
6:30 PM
7:00 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
9:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Reserve Now at CharliePalmer.com
Restaurant:
Select a Restaurant
Aureole – NY
Aureole – Bar Room – NY
Charlie Palmer at the Joule – Dallas
Burritt Room + Tavern – SF
Charlie Palmer Steak – DC
Aureole – LV
Charlie Palmer Steak – LV
Charlie Palmer Steak – Reno
Briscola - Reno
Charlie Palmer at Bloomingdale’s – OC
Dry Creek Kitchen – Sonoma
Powered By
Call directly at 866.458.7224
restaurants + hotels
New York
Aureole
Menus
Wines
Reservations
Gift Cards
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Astra
Menus
Cafe Lunch
Catering Buffet Dinner
Catering Plated Dinner
Catering Cocktail Party
Catering Cocktail Party with Stations
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Washington DC
Charlie Palmer Steak
Menus
Thanksgiving Dinner
New Year's Eve
Lunch Prix Fixe
Lunch
Dinner
Lounge
Dessert
Cocktails
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Dallas
Charlie Palmer at The Joule
Menus
Thanksgiving Brunch
Thanksgiving Dinner
Christmas Eve
Christmas Day Brunch
Christmas Day Dinner
New Year's Eve
New Year's Day
Small Plates
Dinner
Lunch
"15-30" Executive Lunch
Breakfast
Happy Hour
Pool Side Menu
Dessert
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Next Vintage
eWinebook
Wine Shop
Video
Las Vegas
Aureole
Menus
Tasting
Thanksgiving
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Charlie Palmer Steak
Menus
Thanksgiving Dinner
Christmas Eve
New Year's Eve
Cut of the Week
Dinner
Small Plates
Dessert
Signature Cocktails
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Charlie Palmer Hotel
Reno
Charlie Palmer Steak
Menus
Thanksgiving Dinner
Christmas Eve and Day
New Year's Eve
Dinner
Lounge
Dessert
Seasonal Supper
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Briscola
Menus
Thanksgiving Dinner
Christmas Eve
New Year's Eve
Dinner
Dessert
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Orange County
Charlie Palmer at Bloomingdale's
Menus
Thanksgiving Dinner
Christmas Eve
New Year's Eve
Prix Fixe Lunch 20.11
DG Burger
Lunch
Dinner
Bloody Mary Brunch
Lounge Small Plates and Cocktails
Dessert
DG Burger
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Email
DG Burger
Next Vintage
eWinebook
Wine Shop
Video
Sonoma County
Dry Creek Kitchen
Menus
Dinner
10 Year Anniversary Tribute Menu
Thanksgiving Dinner
Lynmar Winemaker Dinner
Christmas Eve Dinner
New Year's Eve
End of Work Week Lunch
Lunch
Chef's Tasting
Wine Trail Luncheon Tasting
Dessert
Cheese
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Hotel Healdsburg
Lime Stone
San Francisco
Burritt Room + Tavern
Menus
Wines
Mystic Hotel
Private Events
Wine
News
Recipes
About Charlie
Timeline
Accolades
American Fare
About
Tickets
Chef-Participants
Judges
Sponsors
Beneficiaries
Contact
Shop
email signup
Contact Us
Properties
Careers
Media Inquiries
Menus
Cafe Lunch
Catering Buffet Dinner
Catering Plated Dinner
Hors D’oeuvres Reception
Catering Plated Lunch
Catering Buffet Lunch
Catering Cocktail Party with Stations
Wines
Reservations
Gift Certificates
Contact
Private Events
Staff
News and Events
Directions
Careers
Email
Hors D’oeuvres Reception
30 mins with choice of four • One hour with choice of four • Two hours with choice of six • Three hours with choice of eight
FROM THE SEA
KUMAMOTO OYSTERS, RED WINE MIGNONETTE
CRISP OYSTER, LIME-SHALLOT AIOLI
TRADITIONAL SHRIMP COCKTAIL
COCONUT SHRIMP, LIME-MANGO COULIS
POACHED SHRIMP, TOMATO AND AVOCADO
PROSCIUTTO WRAPPED PRAWNS
TEMPURA SCALLOP, SPRING ONION, LEMON CILANTRO CREAM
HAZELNUT CRUSTED SCALLOP, PEAR PUREE
LOBSTER CORN DOG, GRAIN MUSTARD SOUBISE
LOBSTER TACO, ROMAINE AND CILANTRO
CRAB CAKE, LEMON CAPER AIOLI
CRAB FRITTER, OLD BAY REMOULADE
CRAB & ASPARAGUS BEIGNET, ORANGE BUTTER
LUMP CRAB AND GREEN APPLE SALAD, ENDIVE
NEW ENGLAND CRAB POT STICKER, SHALLOT BUTTER
SALT COD CAKE, TRUFFLE AIOLI
SEARED TUNA, GAUFRETTE POTATO CHIP, WASABI CREAM
SALMON TARTAR, CRISP TARO
TUNA TARTAR, WASABI TOBIKKO
SMOKED SALMON & WATERCRESS SANDWICH
VEGITARIAN
TRUFFLED QUICHE, WILD MUSHROOMS
ROASTED BEET & ROQUEFORT TARTLET WITH SHERRY SHALLOT VINAIGRETTE
GREEN OLIVE & GRUYERE FRITTER
BLACK EYED PEA FRITTERS, HOT PEPPER RELISH
EGGPLANT CAVIAR, ARTICHOKE, TOMATO PRESERVE
RATATOUILLE TARTLET, GOAT CHEESE
TWICE-BAKED NEW POTATO, TRUFFLE CRUST
GOAT CHEESE & SUNDRIED TOMATO CROSTINI, ARUGULA CHIFFONADE
WILD MUSHROOM POLENTA CAKE, TRUFFLE AIOLI
WILD MUSHROOM & FONTINA SPRING ROLL, ROSEMARY, MUSHROOM CREAM
ASPARAGUS & PARMESAN PHYLLO
MINI CAESAR SALAD, CRISP PARMESAN
VEGETABLE QUICHE
FROM THE LAND
GRILLED CHICKEN SKEWER, MANGO BBQ GLAZE
SMOKED CHICKEN & MANGO SALAD, BRIOCHE CROUTON
POLENTA CRISP CHICKEN SKEWER WITH CHOPPED TRUFFLE
SOUTHWESTERN CHICKEN SPRING ROLL, CILANTRO CREAM
DUCK CONFIT TOSTADOS, QUESO FRESCO, SALSA VERDE
FOIE GRAS MOUSSE, DUCK CONFIT, BRIOCHE TOAST
FOIE GRAS STUFFED FIG, STRAWBERRY BALSAMIC GLAZE
FOIE GRAS PROFITEROLE, APPLES AND PORT
CHARRED BEEF, CROUTON, HORSE RADISH MOUSSE
BALSAMIC MARINATED BEEF SKEWER
BEEF CARPACCIO, LEMON CAPER AIOLI & TRUFFLE ESSENCE
SPECK HAM & SMOKED GOUDA PANNINI
PORK TAQUITOS, TOMATO & JALAPENO DIPPING SAUCE
MOROCCAN LAMB SKEWER, MINTED YOGURT