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“BRISCOLA” TIRAMISU
7
TRADITIONAL STYLE WITH ESPRESSO FLAVORED MASCARPONE ZABAGLIONE, STACKED WITH LADY FINGERS SOAKED IN MARSALA WINE TOPPED WITH COCOA POWDER AND CHOCOLATE SHAVINGS |
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CANNOLI
6
STUFFED WITH CHOCOLATE CHERRY RICOTTA CHEESE AND TOPPED WITH WHIPPED CREAM AND CHOCOLATE CRUMBLES
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NEW YORK CHEESECAKE
7
LARGE NEW YORK-STYLE CHEESECAKE SLICE WITH WHIPPED CREAM, FRESH STRAWBERRIES AND A STRAWBERRY SAUCE |
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FIVE LAYER CHOCOLATE CAKE
7
FIVE LAYERS OF CHOCOLATE CAKE AND CHOCOLATE ICING FINISHED WITH A DRIZZLE OF CHOCOLATE SAUCE AND WHIPPED CREAM |
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VANILLA CRÈME BRÛLÉE
6
TOPPED WITH STRAWBERRIES AND WHIPPED CREAM |
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GELATO
6
SEASONAL MIX OF HOUSEMADE GELATOS USING THE FRESHEST INGREDIENTS
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