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served in our lounge daily
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*****
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|---|---|
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LOBSTER CORN DOGS
9
BLACK TRUFFLE REMOULADE
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CHILLED SHELLFISH TASTING
38
LOBSTER, SHRIMP, KING CRAB LEGS, AND OYSTERS
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HAND CUT YELLOW FIN TUNA TARTAR
18
AVOCADO, SOY AND LIME EMULSION, SESAME CRACKERS
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FENNEL DUSTED CALAMARI
12
SPICY HERB AIOLI
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FAVA BEAN HUMMUS
7
SMOKED PAPRIKA, PITA CHIPS, EXTRA VIRGIN OLIVE OIL
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PETITE BURGERS
10
HOUSE MADE BRIOCHE, BACON MARMALADE
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CHICKEN WINGS
8
SRIRACHA BBQ SAUCE, POINT REYES BLUE CHEESE DIPPING SAUCE
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GRILLED FILET MIGNON
40
ROASTED SHALLOTS
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PAN ROASTED VIRGINIA ROCKFISH
34
JERUSALEM ARTICHOKE, WILTED ARUGULA, CHANTERELLE MUSHROOM, CANDIED LEMON
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HANDCUT FRIES
7
CHIPOTLE AIOLI
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| GNOCCHI WITH SPRING VEGETABLES 9 | |
| HERB ROASTED ASPARAGUS 9 | |
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ASSORTMENT OF DOMESTIC ARTISANAL CHEESES
10
SEASONALLY INSPIRED GARNITURE
THREE SELECTIONS 10 FIVE SELECTIONS 15 |
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