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$25 for any of these combinations
Small Plate and Entree / Entree and Dessert / Entree and Glass of Wine Salad or Sandwich and Glass of Wine / 2 Small Plates and Dessert |
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Chilled Small Plates
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BABY LETTUCE
11
BABY HEIRLOOM TOMATOES, SPRING VEGETABLE CRUDO, FINE HERBS, CREAMY DIJON VINAIGRETTE
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ICEBERG
12
BACON PETALS, EWE'S BLUE, BABY TOMATOES, RED ONION, CUCUMBER, HOUSE RANCH DRESSING
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OVEN ROASTED BEET
14
VERJUS CARAMEL, VERMONT GOAT CHEESE, WALNUT CRISPS, RASPBERRY VINAIGRETTE
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DUCK RILLETTES
14
CONFIT DUCK AND FOIE GRAS TORCHON, PICKLED GEORGIA PEACHES, CHARRED BAGUETTE
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HAND CUT AHI TUNA TARTARE
15
CAPER BERRIES, AVOCADO, PECORINO SOTTO VINO, TARO CRISP
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MARKET OYSTERS MP
TRADITIONAL COCKTAIL SAUCE, DILLED PICKLE AND SHALLOT MIGNONETTE
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Warm Small Plates
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SOUP OF THE DAY
9
FARM TO TABLE, DAILY SELECTION
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ARCTIC CHAR
14
CITRUS CURED ARCTIC CHAR, PINK GRAPEFRUIT, BITTER GREENS, CANDIED PISTACHIO,
SHEEP MILK YOGURT DRIZZLE |
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CRAB CAKE
15
BOUQUET OF FRISEE, MACHE, CRISP CAPERS, SHAVED RADISHES, THREE MUSTARD AIOLI
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GARGANELLI
13
PROSCIUTTO, ENGLISH PEAS, HEN-OF-THE-WOODS MUSHROOMS, HERB FONDUE
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RISOTTO
13
BASIL PESTO, SWEET CORN NIBLETS, TOASTED PINE NUTS, GARLIC CRISPS, SHAVED PARMESAN
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Salads and Sandwiches
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GRILLED EAST COAST CALAMARI SALAD
17
SEA SCALLOPS, SHRIMP, WARM CANNELLINI BEANS, PRESERVED LEMON CHIMICHURRI
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PROSCIUTTO DI "SAN DANIELE"
18
WITH SEASONAL HEIRLOOM MELON, PARMESAN, MÂCHE
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GRILLED SWORDFISH CLUB
20
FOCACCIA TOAST, TOMATOES, AVOCADO, WARM BACON VINAIGRETTE, SMOKED CHILI AIOLI
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10 INGREDIENT CHOPPED SALAD
19
TENDER GRILLED CHICKEN BREAST, CITRUS OR "MAYTAG" BLUE DRESSING
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CERTIFIED ANGUS 80/20 BURGER
15
PARMESAN SOFT ROLL, "KELLER'S" AGED CHEDDAR, BREAD & BUTTER PICKLES, HAND CUT FRIES
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Entrees
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SCOTTISH SALMON
25
BLACKENED AND SPICED, STONE GROUND GRITS, ZUCCHINI SUCCOTASH, CHORIZO NAGE
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CRISP SOFT-SHELL CRAB
25
WATERMELON RELISH, APPLE MUSTARD VINAIGRETTE, WATERCRESS AIOLI
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"TEN HOUR" VEAL PAPPARDELLE
22
CARAMELIZED PORCINI, FAVA BEANS, PARMESAN FOAM
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GRILLED BERKSHIRE PORK LOIN
25
THREE BEAN SALAD, WHEAT BERRIES, RED PEPPER CHUTNEY, MOJO VERDE
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AMISH CHICKEN
23
LEMON ROASTED FINGERLINGS, TUSCAN KALE, OLIVE TOMATO JUS
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SIMPLY GRILLED BEEF PAILLARD
21
SERVED WITH CHEF'S DAILY PREPARATION
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Sides
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| HARICOTS VERTS AND ALMONDS 7 | |
| LEMON ROASTED FINGERLINGS 7 | |
| GARLIC RUBBED SPINACH 7 | |
| PORCINI GRITS 7 | |
| SAUTEED BROCCOLI RABE 7 | |
| CRISP IDAHO FRIES 7 | |
Daily Entree Special
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MONDAY BUTCHER’S CUT
25
SERVED WITH CHEF'S DAILY PREPARATION
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TUESDAY DAILY CATCH
25
SERVED WITH CHEF'S DAILY PREPARATION
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WEDNESDAY HOUSEMADE FRESH PASTA
25
SERVED WITH CHEF'S DAILY PREPARATION
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THURSDAY SURF AND TURF
25
SERVED WITH CHEF'S DAILY PREPARATION
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FRIDAY "FROM FIELD TO TABLE"
25
SERVED WITH CHEF'S DAILY PREPARATION
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All menu items can be ordered a la carte at the price shown
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