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Served A La Carte in the Bar Room
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First Course
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HEIRLOOM TOMATO GAZPACHO
16
MAINE PEEKY TOE CRAB / AVOCADO / BABY BASIL
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DIVER SEA SCALLOP “SANDWICH”
16
SUGAR SNAP PEAS / PASSION FRUIT / CHIVES
(FOIE GRAS SUPPLEMENT $5) |
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CURED MEATS & SAUSAGES
21
ONION MARMALADE / PICKLED VEGETABLES / COUNTRY BREAD
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PASTA CAVATELLI
16
CANADIAN LOBSTER, ENGLISH PEAS, SUMMER CORN, TOMATO TARRAGON SAUCE
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YELLOW FIN TUNA TARTARE
17
DAIKON RADISH / NORI TOAST POINTS / MISO SAKE DRESSING
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WALNUT CRUSTED SOFT SHELL CRAB
18
ROASTED PINEAPPLE / WATERCRESS / GRAINS OF PARADISE / YUZU AÏOLI
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PASTRAMI PORK BELLY SLIDERS
12
RACLETTE CHEESE / COLE SLAW / RUSSIAN DRESSING
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FARMED BABY GREENS SALAD
9
GOAT CHEESE / SUMMER VEGETABLES / SHERRY DIJON VINAIGRETTE
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Main Course
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AUREOLE GRILLED BURGER
19
APPLE WOOD SMOKED BACON / WHITE CHEDDAR / PICKLED RAMP DRESSING
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MISO ALASKAN BLACK COD
35
FORBIDDEN RICE / BABY BOK CHOY / SHIITAKE MUSHROOMS / CITRUS BUTTER SAUCE
|
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"HAUS-MADE" BRATWURST
28
SAUERKRAUT / FINGERLING POTATO SALAD / GREEN APPLE / WHOLEGRAIN MUSTARD SAUCE
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HERB CRUSTED SCOTTISH SALMON
32
GREEN ASPARAGUS / HEIRLOOM CHERRY TOMATOES / WARM WHITE GAZPACHO SAUCE
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WILD STIPED BASS
34
SWEET SUMMER CORN / LIMA BEANS / TOMATO PANCETTA CHUTNEY / COCKLE BROTH
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GLAZED DUCK BREAST
36
SUMMER SQUASH, APRICOT, FREGOLA PASTA, BLACK PEPPER DUCK JUS
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NORTH ATLANTIC SPOTTED SKATE
31
FAVA BEANS / CHANTERELLE MUSHROOMS / PEA GREENS / SOUR CHERRY BROWN BUTTER
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NY STRIP LOIN
42
ENGLISH PEAS / SMOKED FINGERLING POTATOES / PEARL ONIONS / SAUCE AU POIVRE
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