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Meet Our Chefs: David Holman

Aug 15th, 2014
Charlie Palmer Steak

David Holman is the Executive Chef of Charlie Palmer Steak and oversees all the Palmer Grand Sierra Resort restaurants. Showing his culinary diversity, Chef Holman skillfully ...

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Meet Our Chefs: Vincent Pouessel

Aug 8th, 2014
Aureole

Executive Chef Vincent Pouessel, a native of Brittany who formerly worked at the Michelin-starred Le Jules Verne restaurant located inside the Eiffel Tower, creates a dazzling ...

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Meet Our Chefs: Seakyeong Kim

Aug 1th, 2014
Charlie Palmer at Bloomingdale’s

Seakyeong Kim, the Executive Chef of Charlie Palmer at Bloomingdale’s is a Culinary Institute of America graduate and flagship Aureole veteran. His cooking mirrors ...

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Meet Our Chefs: Dustin Valette

Jul 25th, 2014
Dry Creek Kitchen

Dustin Valette is the Chef de Cuisine of Dry Creek Kitchen at Hotel Healdsburg, our award-winning Sonoma County location. Dustin, who grew up in rural kinship with area ...

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Meet Our Chefs: Marcus Gleadow-Ware

Jul 18th, 2014
Aureole

Marcus Ware is the Executive Chef of Charlie Palmer’s flagship, Michelin-starred restaurant, Aureole. Located in midtown Manhattan, Aureole sits at the base of the ...

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Meet Our Chefs: Marcus Ware

Jul 18th, 2014
Liberty Room at Aureole

Marcus Ware is the Executive Chef of Charlie Palmer’s flagship, Michelin-starred restaurant, Aureole. Located in midtown Manhattan, Aureole sits at the base of the world’s ...

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